Very authentic taste of Chinese bbq, it’s a little pricey than other places, but overall worth to try. We came in a late afternoon, so there were plenty of seats, the foods came out also very quick. We tried the pig feet, whole squid, dried tofu, beef and lamb skewers. We enjoyed all of them except the dried tofu, which were salty and dry. We like the squid and pig feet the most, perfectly cooked and seasoned, highly recommended. Overall, great place would definitely come again whenever we travel back.

Wow! This has to be the best meal I've ever had since I got to Denver. The skewers were amazingly seasoned and flavorful. A tad on the sweeter side but that's just because I'm heavy on salty foods. Still delicious! The scallops tasted a bit old, as if they've been sat on the side for about twenty before ending up on my table. But everything else was simply delicious! Salt and pepper spare ribs were some of the best ones I've ever had. Juicy on the inside and crunchy on the outside! I also want to give a shout-out to our server of the evening. Young man was by himself working the entire dining room and the karaoke rooms as the host, server and bartender. It got quite busy around dinner time. He was patient and courteous with everyone who came in, held his composure and served everybody with a good attitude and a smile. He's amazing! And we will definitely be back for more!

What a fantastic experience! To start, our waiter Luke was happy to answer any questions that we had. He also showed us around the menu. Everything is labeled GF for gluten-free, which is so nice! We couldn’t believe how many broth, meat, and veggie options there are. We will definitely be back to enjoy this hot pot again!

This is my favorite hot pot spot in the Denver metro area! The selection is extensive, the ingredients are always fresh, and the quality of the meats is impressive. It’s my go-to place for celebrating Asian holidays with friends, and it never disappoints. Pro tip: don’t skip the milk tea with pudding for dessert—it’s always a highlight and the perfect sweet ending to a savory meal!

Came here with several friends so we got to try a variety of side dishes in addition to the noodle soups. There wasn't a bad dish, everything was excellent including their vegetarian options. The portion sizes were very generous and service was fast.

Rice noodles and beef in spicy broth, Rice noodles and tripe in spicy broth, fried fish in sweet vinegar sauce, black fungus in vinegar, and glass noodles, and the hong Kong French toast with cocoa and condensed milk...all very tasty! Our waiter was very attentive and friendly. Definitely recommend.

In-laws like this place so given them a try. The sea food dry ja Jang (item 4) was okay but not that stand out. Lack the fried Ja Jang favor and seafood are frozen bag. Portion is good. Kkan Pung Shrimp also just okay, thick fry coating takes up most weight a d spaces render the overall favor. May be Jjam Bong would have better taste as in-laws suggested. Use plastic cup to serve hot/warm water.

We use to order Tonkotsu from this restaurant for years- The restaurant has changed hands, but I am not sure when….We use to get 2 Tonkatsu dinners for 28.00 . Which I thought was a reasonable price- the dinners come with the katsu- 2 sauces, side salad dressed with thousand island dressing and a side of rice. This order included those items with 2 sides of rice and an order of gyoza ( goonmandu ) and it now costs 55.00. Is it worth the difference in price now…? The sides of rice are in a much smaller container than before. Also the salads are smaller. I would say if the food was considerably better - maybe, but the food is exactly the same as it was before. An increase of 27.00 dollars.. The food is good and always has been, but you will have to make that decision for yourselves.

The nicest people work here! They are so friendly and helpful. It was my first time here and I was not sure what to get. They recommended an order of the steamed kimchi mandoo and the fried beef mandoo. The sauce that they came with was the perfect dipping sauce for both flavors. I also got some delicious kimchi that had a nice level of spice to it! I will be coming back as soon as I can and will be frequenting this restaurant for the foreseeable future.

Great spot for dumplings. Nice to eat there, but mostly designed for to go. The giant dumplings are all great, though the fan favorite is the shrimp I’m hearing (I loved it but have no favorites). Don’t be afraid to get them steamed or go for the 6 smaller dumplings. Can’t go wrong with anything on the menu, so try everything and you’ll quickly settle on your new usual order for next time. Enjoy!

They've been around forever, but I feel like no one ever mentions how great it is to have Shin Mying Gwan here! Open until 12AM every single day is crazy! Hard to find food in Colorado that late, let alone Korean BBQ. We swung by around 10:30pm, and they were very sweet! Tasty side dishes, and fantastic meat quality. The interior is also extremely cozy and cute, really reminiscent of classic Korean restaurants. Super homey, and a great vibe for bringing friends late at night.

Fast paced service with exceptional cuts of meat to cook to your hearts delight. Went on a double date and had whole assortments of meat, pork belly spicy and regular, calamari, flank of some sort and a few others. Fun to cook yourself and have with so many different sides!