Love the new building, the decor is authentic as it gets. The food is great, as always. The big problem is that if you do not train your staff you will lose your business. Service has become horrendous since the move. My wife took a friend there for a special birthday lunch. It took ten minutes just to get water and they waited over an hour for their food, which was not seasoned as requested. No-one ever checked on them after they finally received their food. This is just not acceptable in what should be a fine dining experience. Hire a professional to train your staff, you would not regret it.

I ordered from Uber eats last night. I ordered 1. My pad Thai with no spice. It came extra spicy! You can even visualize the huge clump of the Spice at the top of the plate. I can not handle spice and that’s why I insured it could be ordered without it 2. I was charged extra to add bamboo. There was no bamboo. 3. The mango rice, every slice of mango was so unripe, it was like biting an apple. There was also maybe one serving spoon worth of rice. Because I had a coupon, Uber eats would not refund me. I called the restaurant and I was told to complain to Uber eats. So.. yea, kinda sucks

Be sure to check your order before leaving the restaurant! I picked up my lunch, a mobile order, and took it back to work and when I opened the box, only my sides were inside, not the entree. I tried to call twice from my phone and they couldn't hear me, so I tried from my office phone and they still couldn't hear me, so maybe something is wrong with the phones.

40 minutes before closing. The place was busy. The staff was tired you could see it in their faces. But all of them including the cooks kept a smile on their faces. It seemed just as fast as they cooked a dish it was being sold. lol my food was hot fresh and taste great. This staff deserve a tip Jar or a raise even both my visit was Wednesday 3/26/2025 closing shift rocks y’all are hands down The best