Chinese-Style Chow Fun Noodles Recipe: A Delicious and Flavorful Stir-Fry Dish

Gathering Ingredients for Chow Fun Noodles

To make Chinese-style chow fun noodles, you'll need a few essential ingredients to create a savory and satisfying stir-fry. Here’s what you’ll need:

1. Fresh Chow Fun Noodles

The key ingredient in this dish is the chow fun noodles, which are wide, flat rice noodles. You can typically find them at an Asian grocery store or online. Fresh noodles work best, but if you can only find dried noodles, just soak them in warm water before use.

2. Protein Options

• Chicken breast, thinly sliced
• Beef, thinly sliced
• Shrimp, peeled and deveined
• Tofu, for a vegetarian option

3. Vegetables

Choose a mix of vegetables that will cook quickly and add color and flavor to the dish, such as bell peppers, bean sprouts, onions, and bok choy. Mushrooms, snow peas, and carrots are also excellent additions.

4. Sauces and Seasonings

• Oyster sauce
• Soy sauce
• Hoisin sauce
• Sesame oil
• Fresh garlic and ginger

Preparing the Chow Fun Noodles

Before you start cooking, proper preparation of the noodles and ingredients is essential for making the best Chinese-style chow fun noodles.

1. Soak Dried Noodles (If Using)

If you're using dried chow fun noodles, make sure to soak them in warm water for about 30 minutes until they are soft and pliable. Drain them well before cooking.

2. Prepare the Protein

For meats like chicken, beef, or shrimp, slice them thinly against the grain. This will ensure they cook quickly and remain tender. If you are using tofu, cut it into cubes and press out any excess moisture.

3. Chop the Vegetables

Wash and chop your vegetables into bite-sized pieces. Prepare the garlic and ginger by mincing them finely, as they will add a burst of flavor to the stir-fry.

Stir-Frying the Chow Fun Noodles

Now it’s time to bring everything together in a hot wok or large skillet. Stir-frying is the key to achieving the perfect texture and flavor in Chinese-style chow fun noodles.

1. Heat the Wok

Place a wok or large skillet over medium-high heat and add a tablespoon of vegetable oil. You want the wok to be very hot to get that signature smoky stir-fry flavor.

2. Cook the Protein

Once the wok is hot, add your protein and cook it until it’s just about done. Stir frequently to avoid burning. Remove the protein from the wok and set it aside.

3. Stir-Fry the Vegetables

Add a bit more oil to the wok and toss in your vegetables, stirring quickly to avoid overcooking. Cook them for 2-3 minutes until they are tender-crisp.

4. Add the Noodles

Add the prepared chow fun noodles to the wok, stirring gently to combine. Let the noodles sear for a minute to give them that slightly crispy texture.

5. Season the Dish

Return the cooked protein to the wok and pour in your sauces—soy sauce, oyster sauce, hoisin sauce, and a drizzle of sesame oil. Toss everything together to coat the noodles evenly with the sauce.

6. Final Touches

Stir-fry everything for another 2-3 minutes until everything is heated through and the noodles are coated in a shiny sauce. If needed, season with salt, pepper, or a dash of soy sauce for extra flavor.

Serving Suggestions for Chow Fun Noodles

Once your Chinese-style chow fun noodles are ready, it’s time to serve! This dish is versatile and can be enjoyed with a variety of side dishes or on its own.

1. Garnish with Fresh Herbs

Top your chow fun noodles with fresh cilantro or green onions for a burst of color and freshness.

2. Pair with Soup

Serve the noodles alongside a warm bowl of hot and sour soup or egg drop soup for a comforting, complete meal.

3. Enjoy with Chinese Teas

Pair the dish with a refreshing Chinese tea, such as jasmine or green tea, to balance the savory flavors of the stir-fry.