Zoong Guk Jib

The original jajangmyeon is yummy and perfect to share but if you don’t want to share then it’s was good the next day as well like I had to do. Also had the sweet and sour pork ❤️ all great combo with the noodle!

Ganjajangmyeon was really delicious. On the other hand, I was a little disappointed because the jjambong was a little salty and the yuringi was different from what I expected. Still, it was clean and the staff was very kind. I recommend you to visit.

Absolutely Delicious and Friendly Service! If you’re craving Korean-Chinese food, this place is a total gem! The jjampong here is hands-down one of the best I’ve ever had—perfectly spicy, packed with fresh seafood, and so comforting. Their chadol jjajangmyeon is on another level; the flavor from the beef paired with that rich black bean sauce is just chef’s kiss. Oh, and the kkanpoong shrimp? Crispy, savory, flavorful, and with just the right kick. You won’t regret it! The staff here are so warm and attentive—they really go out of their way to make you feel welcome. From start to finish, everything was spot-on. Can’t wait to come back!

Korean-Chinese cuisine offers a distinct flavor profile that sets it apart from traditional Chinese food. This cuisine has evolved through the adaptation of traditional Chinese recipes with Korean ingredients and techniques, resulting in a unique culinary experience that may appeal to those looking for something different from standard Chinese restaurants. I have visited several times and plan to return. I hope their quality of service remains consistent with my previous experiences. This review is based solely on my own experience and was not influenced by any financial compensation.

This Chinese-Korean place gets 5 stars from both a Chinese and a Korean. We ordered the classic jjampong/jajangmyun/tangsuyuk and would recommend all 3. I usually dislike jjampong but this one changed my life. It is packed with seafood and the broth is so rich with umami flavor without being too sour or overwhelming. The jajangmyun was great and the noodles were perfectly cooked and the tangsuyuk was crispy. Anyway I might be a jjampong girl now, but only at this restaurant.