Zhang's Kitchen

The food was delicious, I recommend sharing different dishes so you can try many things. Everything we ordered had great flavor. The atmosphere is pleasant and the waiters are very kind. #conypig

Zhang’s has stepped up their game from a few years ago. What was once a place to go for Dim Sum is now serving delicious and authentic Chinese dishes. They have a large menu and the last few times we’ve gone we ordered different things and we really liked every single entree. Their service is phenomenal and they’re really helpful in putting together a versatile menu.

Came here for the dim sum. The food was alright, nothing spectacular. I’m too used to the Dim Sum places back in California so that’s what I am comparing to. We got the following items: Chrysanthemum tea, Stuffed eggplant with shrimp, BBQ pork rice noodles, Fried dough stick rice noodles, Turnip cake, Phoenix claws, Beef short ribs, Egg custard, Sui Mai, Fried meat dumpling, and lastly the eight treasures rice in lotus leaf. The Phoenix claws is the literal translation and it’s the red chicken feet. It tasted good and was flavorful. The stuffed eggplant with shrimp was also good. Fried shrimp mixed into the eggplant. The bbq pork rice noodle was okay. The bbq pork didn’t have much flavor. It did come out steaming hot though, so at least it was freshly made. The fried dough stick rice noodles was good. The fried dough stick was nice and crunchy. It should’ve been paired with a sweet soy sauce in my opinion. The turnip cake didn’t have much ingredients in it unlike other places I’ve been to. The eight treasures rice in lotus leaf was pretty good. Peanuts inside so make sure you’re not allergic. Overall, the food was okay. It’s better than the other Dim Sum place we went to in Frisco. This restaurant was also very busy even at 2pm on a Sunday. Also seems to attract a variety of people so to me this place must be doing a pretty good job.

Not sure if it was a one time experience but I drove quite a lot to go to this restaurant to try my two favorite items Salted fish friend rice and west lake beef soup. I also ordered salt and pepper squid and ginger beef. All the food lacked salt. The west lake soup didn’t have even black pepper used properly. The salted fish had just plain fish which had bones making it almost not eatable. When shared this with the waitress, she explained that this is how it is supposed to be. I did not argue that salted fish is not just plain unsalted bony fishes. The salt and pepper squid was the only decent item.

We drove 5 hours to try this dim sum for lunch. We were very disappointed 😞. I understand 👍 some customers probably like it and it might please their taste buds. One of the servers were pretty blunt. She was our main server. The other 3 servers we encountered were much better. Food was OK. They could not get our order out fast enough. Restaurant was maybe 🤔 1 third full. They did not even get 2 of our items out before we asked for the ticket. We were not very demanding.