Yummy Noodle House

Absolutely DELICIOUS Hong Kong style food. I went with my friends but I need to take the whole family here. Four main dishes and an appetizer amounted to just $18 per person for four people which is insane to me in New York especially. Absolutely a hidden gem!

When you're feeling down or lost or sad, come to this place. It's the perfect place for comfort food and for no-nonsense ordering. My grandma never made me any of the dishes at this restaurant, but if she did, I'd imagine it to taste like this. When I first visited, it was a rainy day and I just got a bunch of work to do because I couldn't speak up for myself and say that I already had a lot on my plate. In my little funk, I went to this place and ordered a bunch of carbs for myself; I think I ordered noodles, you tiao, and dumplings. The dumplings were so good, it's not the thick skin type; the ramen wasn't too spicy and the noodles didn't feel old, they felt fresh. The food wasn't extremely fancy but it was good :)

Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good! Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes

very delicious and the service is great .The food is amazing 🤩 .We come every week

This is a generous 4 stars. We were very lucky to find street parking right away, and there was no wait on a Sunday lunch hour. The place was full and service also good. Their clay pot rice and the curry beef brisket noodle soup were delicious. However, the beef brisket noodle soup was lacking flavor. The beef could used extra time in the stew longer. The soup dumpling was only warm, and tasted like it’s bought frozen. The rice roll was ok. Overall it’s a ok place for a local HK style restaurant. Only opened about a little over two years. Can avoid the headache going into Flushing or the city. Disclosure: we always have the homemade Taiwanese beef noodle soup at home from the in laws, so we are custom on the heavier flavor with the meat and the soup base.