Yue Bai Wei 悅百味

I enjoyed my dinner here. Braised beef with tofu skin tasted delicious. The waiter was friendly, but the meal was a little bit pricey. I may want to come back to try other dishes.

Toufu is good, but not $28 good. Tea smoked duck is $28 very little meat, mostly bone and skin, sea food duo (shrimp and octopus) $38 not worth it, not very fresh, octopus is tough, they refried it, it’s not fresh made. Cumin lamb is good. Overall overpriced for what it is

Literally incredible. The cumin lamb was amazing, the (golden sands?) pork was amazing, the mala fish was amazing, - tip - order the cabbage and dip it in the mala sauce..amazing. I wish I could live above this store... Spice level: you can definitely handle it. Go try it!!!!!!

The woman who took our order was extremely friendly and suggested what she thought was best on the menu to our group. She even suggested a vegetable dish off menu which was delicious. We ordered chicken dishes, a fish dish that came on skewers and had devilish vegetables, tofu dish, a beef dish and several more. We had such a good experience, I can’t wait to come back!

If you're craving Sichuan-style cuisine, packed with chili peppers and bold spices, this spot is a must-visit. Top of my list is the fish with pepper—it's a tad salty, but it's perfect for pairing with heaps of rice. The peppers are pickled, offering a mild spice level (2.5 out of 5) but with a delightful aroma. Don't miss out on the tofu either; show them a picture and they'll identify it for you. It features a slightly crispy exterior with a soft inside, and a hint of cumin that will appeal to fans of the flavor. Be prepared for a lively atmosphere. It's not the place for a quiet dinner, but it's ideal for a lively party. Their large round tables can comfortably accommodate groups of 8 to 10 people. So, gather your friends for a flavorful feast!