- Chinese Food
- Chinese Restaurant
- California
- San Francisco County
- San Francisco
- Outer Sunset
- Chinese Restaurant in Irving Street
- Yuanbao Jiaozi 元寶餃子
Yuanbao Jiaozi 元寶餃子 Photos










Hours
Monday, 11:00 AM - 8:30 PMTuesday, Closed
Wednesday, 11:00 AM - 8:30 PM
Thursday, 11:00 AM - 8:30 PM
Friday, 11:00 AM - 8:30 PM
Saturday, 11:00 AM - 8:30 PM
Sunday, 11:00 AM - 8:30 PM
About Yuanbao Jiaozi 元寶餃子
Welcome to Yuanbao Jiaozi 元寶餃子, a Chinese restaurant located at 2110 Irving St in San Francisco, California. This establishment falls under the Chinese Restaurant category and is known for its authentic northeastern Chinese cuisine, with a particular emphasis on their freshly made dumplings. The restaurant has garnered positive attention from local diners who appreciate its unassuming charm and the quality of its food, especially the signature dumplings.
One of the standout features of Yuanbao Jiaozi is its commitment to freshness, particularly evident in their dumplings. Customers have noted that the dumplings are indeed freshly made, and in a unique touch, diners can even watch the process of them being wrapped and cooked right in front of them. While one reviewer speculated that the visible dumpling-making might be a "gimmick," another found it to be a highlight, emphasizing the transparency and freshness of the preparation. This interactive aspect likely adds to the overall dining experience, assuring customers of the care and attention put into each dumpling.
The menu at Yuanbao Jiaozi offers a variety of northeastern Chinese dishes beyond just dumplings. One reviewer mentioned trying the spicy house special noodles ($15), cucumber salad ($8), beef tendon ($11), pork dumplings ($12), and lamb dumplings ($13). While this reviewer found the food to be "OK" and tasting "clean," they also praised the service as "excellent." This suggests that while the food might have a straightforward, perhaps less complex flavor profile, the overall dining experience is enhanced by attentive and efficient service.
In contrast, another reviewer described Yuanbao Jiaozi as "an absolute gem," particularly highlighting their freshly made boiled dumplings as being "next level." This strong positive feedback underscores the quality and appeal of their dumpling offerings. This reviewer also echoed the sentiment about being able to watch the dumplings being made and cooked, further emphasizing this as a key feature of the restaurant.
The environment of Yuanbao Jiaozi is described as having a "cozy, homey vibe that makes you feel like you’re eating in someone’s kitchen." This suggests a warm and inviting atmosphere, likely contributing to the restaurant's charm and appeal to those seeking a comfortable and unpretentious dining experience. This ambiance, coupled with the freshly made food, seems to create a welcoming space for diners.
An important piece of information regarding the service is the restaurant's policy on reservations: "You can’t book in advance, but just show up, write your name down, and wait, it’s totally worth it." This indicates that Yuanbao Jiaozi operates on a first-come, first-served basis. The fact that a reviewer explicitly states that the wait is "totally worth it" suggests that the popularity and quality of the food justify any potential waiting time, especially during peak hours.
A surprising and highly recommended dish mentioned by one enthusiastic reviewer is the pig ear, described as a "real banger." This adventurous recommendation highlights the restaurant's willingness to offer more unique and perhaps less commonly found items on their menu, catering to those with a more adventurous palate. The strong positive endorsement ("Would 100% recommend") suggests that this dish is a standout and worth trying.
Based on the two available reviews, Yuanbao Jiaozi appears to be a restaurant that prioritizes the freshness and quality of its food, particularly its dumplings. The cozy and homey atmosphere creates a welcoming environment for diners. While one reviewer found the food to be simply "OK," another described the dumplings as "next level," indicating a potential for a truly exceptional culinary experience, especially with their specialty items. The excellent service reported by one reviewer further enhances the overall appeal.
The fact that customers can watch the dumplings being made is a unique feature that underscores the restaurant's commitment to freshness and transparency. The no-reservations policy and the recommendation that the wait is worthwhile suggest that Yuanbao Jiaozi is a popular spot, likely due to the quality of its food and the overall dining experience it offers.
There is no promotional information mentioned in the provided reviews. The focus is on the quality of the food, the service, and the ambiance. However, the positive word-of-mouth, particularly regarding the freshly made dumplings and the unique dishes like the pig ear, likely serves as its own form of promotion, attracting customers seeking authentic and flavorful northeastern Chinese cuisine in a cozy setting.
In conclusion, Yuanbao Jiaozi 元寶餃子 offers a unique dining experience centered around freshly made northeastern Chinese dumplings. Located on Irving Street in San Francisco, this unassuming restaurant provides a cozy and homey atmosphere where diners can even watch their dumplings being prepared. While the overall food might be perceived as simply "OK" by some, the dumplings are highly praised by others as being "next level," and unique dishes like the pig ear come highly recommended. Coupled with excellent service and the assurance that any wait is worthwhile, Yuanbao Jiaozi stands out as a gem for those seeking authentic northeastern Chinese flavors in a welcoming setting. The emphasis on fresh, handmade dumplings is a key feature that makes this restaurant a must-try for dumpling enthusiasts and those looking for a genuine culinary experience.
Yuanbao Jiaozi 元寶餃子 Location
2110 Irving St, San Francisco, CA 94122, USA
Customer Reviews
Yuanbao Jiaozi is a little unassuming northeastern Chinese style restaurant known for their freshly made dumplings. I'm not sure why they have the two ladies behind a window making dumplings. It seems more of a gimmick. We had the spicy house special noodles $15, cucumber salad $8, beef tendon $11, pork dumplings $12 and lamb dumplings $13. The food was OK. It tasted clean. Service was excellent.
Yuanbao Jiaozi is an absolute gem. Their freshly made boiled dumplings are next level, you can actually watch them being wrapped and cooked right in front of you. The whole place has a cozy, homey vibe that makes you feel like you’re eating in someone’s kitchen. You can’t book in advance, but just show up, write your name down, and wait, it’s totally worth it. The surprise highlight? The pig ear. Seriously, a real banger. Would 100% recommend.
We went there on Sunday, a little after 11:15 AM. There was no line, and we got a table pretty quickly. We ordered the cucumber salad, pickled Chinese cabbage beef noodle soup (spicy), chicken and corn dumplings, and pork, shrimp, chive, and egg dumplings. The cucumber salad was a bit too sour for my taste, and the beef noodle soup was just okay. I really liked the chicken and corn dumplings, while the chive dumplings were decent but not quite to my liking.
Overall this is a small-hole-in-the-wall like yet popular dumpling place flooded in the City primarily due to social media frenzy postured by those who would praise for clueless Asian fusion yet cannot be nuanced by neither ingredients nor styleslike like Boba Tea (according to AI it is known for health issues like weight gain, constipation, diabetes and kidney diseases primarily because Bobas, which are tapioca pearls are typically made from tapioca starch and soaked in sugary syrups and may contain additives such as artificial flavors, colors, and preservatives.) The place gets crowded on weekends often having ppl waiting outside and inside is not spacious and chairs make squeaking noises. The beef noodles albeit flavored by sour preserved vegetable the soup base is subtly MSG flavor and have very small portion of beef no only thinly cut but also cheesy most likely from shin, shoulder or bottom round, which has been improved. Dumplings portions have recently become smaller and less flavored; however, no complaint for its prices under the circumstances. I frequents this place once sometimes twice a week but would stay away from side dishes such as vinegar cucumber, peanuts, tofu salads are nothing but “sucker bets” considering nearly $9 or $10 for such small portions. Nevertheless, they are tasty dishes for those who have never eaten them. My respect to these hard-working ladies behind the window wrapping up dumplings who helped to enrich the owner who has an unscrupulous face imhm to have another dumpling shop opened in Millbrae not too long ago.
Service is friendly. The food is great. The house special beef noodle soup is a bomb. All the dumplings I tried were fresh and tasty. I love the dry or in soup. My favorite is the shiitake mushroom & sole fish dumplings. Very clean and a break from the traditional pork or beef fillings.
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