Xun Yu Si Kao

Second time here and it didn’t disappoint!!! We got the bass fish with garlic flavor medium spice level. For add on to the fish we had the tofu, beef and noodles. It was so worth the extra add on. For the BBQ we got , the squid, the garlic oyster, the beef and the lamb. It was all cool too perfection. It was so so so so yummy. I enjoyed it a lot. It wasn’t busy and food came out quickly. Best of all, the fish wasn’t too salty. I’ll come again

Had a very nice dinner here. Very efficient restaurant. We were greeted as soon as we came through the door and seated just as quickly. Our orders came out quickly, and the attentive wait staff kept our water containers filled and our questions answered during our dinner. Very good plate size to share with friends. Everything was tasty and spicy, but it was way too salty for my taste. There were some bites I took where it tasted like a spoonful of salt. The skewers were good! Favorites were the mini hot dogs and the lamb.

I’ve been coming to dine in this restaurant ever since it has opened. It’s one of the most authentic Sichuan cuisine in NYC. While every dish being very delicious, the frog fish I had stood out to me. It was fresh and very similar to the one I had in China. Apart from the food, the service is also extremely good. The staff were quick to assist my needs and very polite during my dining. Definitely recommended !

Food was delicious and customer service was great too! 10/10 would definitely come back here again!

Pretty spicy food, but if you aren't used to heat you may want to tone it down. I like the fish and lamb the most, really nice spice blend used to give a really rich and complex flavor. It's not spicy for the sake of being spicy which I appreciate, so there is flavor beyond the heat. Atmosphere is nice and so are the staff, no complaints from me.