Xi'an Street Food

The hand-pulled biangbiang noodles were really good, so chewy and nice flavor from the sauce! I think I accidentally got pork instead of beef but the meat was so good, way more tender and melt-in-your-mouth than I’d expect. Dumplings were good too. The atmosphere inside feels like a restaurant in a cute C-drama.

SANITATION PROBLEM - We visited the place first time and ordered Braised Beef Noodle, Spicy Pepper Chicken Noodle and Spicy Cumin Lamb Noodles in Lamb Soup. We ate Beef and Chicken Noodles at the restaurant and both noodles were good. We took the Lamb Noodle Soup to home as a take out. When transfer the Lamb Noodle Soup to a glass container for microwaving, we noticed a hair. We thought it was only one but when we looked at carefully, there were lots of clipped hairs. I am using clipped hairs because they were not like regular hairs. It looks like someone cut hair with a hair clipper while preparing the dish. I tried to take the pictures of hairs inside the container and separated hairs on the paper towel. Something like this never happened before. It was disgusting. We will probably not see the hairs if we use their single use black take out containers but they can be seen on the white surfaces. DON’T RECOMMENDED.

It's usually packed with students getting an authentic taste of Chinese cuisine known for thick noodles and extreme flavors. Recommend the lamb and cumin biang biang noodles for the heat, the braised beef soup noodles, the cold noodles with extra spicy chili oil sauce and the pork buns. All were very authentic according to my Chinese wife. I personally can't tell. I just know it was all delicious. That plus a coke and a coconut milk drink ~ $58 with tips. Reasonable given how much food we got.

Great food. Freshly made came out super hot and in about 5 minutes so really quick. I got the medium spicy noodles along with the spicy chicken so it was SPICY but perfect for my taste. Just be cautious if you’re sensitive to heat. The only thing I wish was a bit larger portion for the protein. Seemed like it was half the size of a chicken breast. Otherwise this place was amazing!

Chill place. You order up front and eat at the tables. Food is AMAZING. The Biang Biang Noodles are out of this world. The texture is so chewy and well executed. The Taiwanese Braised Pork tastes great as well. My only gripe is I wish the mincing wasn't so fine so I could pick up pieces with my chopsticks more easily. The curry lamb is legit. Warning tho. The spicy scale is ASIAN spicy scale, not Ithaca spicy. I eat and enjoy spicy foods all the time so I thought I was ok ordering medium spicy. Although still very enjoyable, my nose was running, head and body sweating, and mouth burning the whole time. My wife and I will be back for sure. But next time Mild level of spice 😂