Wong Wong BBQ

This is our go-to restaurant for roasted pork, roasted duck, and soy sauce chicken. The staff is always awesome. The prices are a lot higher after the pandemic, but the food is still good. They gave us plenty of soy sauce chicken, but I think they went a little light on the half roasted duck. The duck is a lot bigger than the hen, so the half duck should've been in a big box like the soy sauce chicken. The soy sauce chicken was $16 for a whole hen. The half roasted duck was about $21. The 1 pound of roasted crispy pork was $16. One order of soy sauce chicken could feed about 3 people. The half duck could feed about 2 people. The 1 lb roasted pork could feed 1 person. Just thought that would help some people out if they were wondering how much to buy.

They have the BEST roasted duck. I was going to them when they just had a small little kitchen in the back of the Asian market and was happy for them when they continued to grow their business and got a new place of their own across the street. Everybody is super friendly and the food is authentic. The roasted duck prices keep going up though and the Chinese Broccoli with Oyster Sauce is Market Price so it’s usually around $20/plate.

I got the half roasted duck, half roasted pork. Food was super delicious, my only complaint is a few of the duck pieces I got were mostly bone with not enough meat. My wife got the beef chow fun which was also super delicious! We would come here regularly if we lived in Atlanta

Happy accidents are awesome. Saw this after a local hike, and was excited to find CBBQ on this side of Atl, me closer than driving to Buford. Roast Pork, Duck, BBQ pork and Soy Sauce chk with the fantastic ginger scallion sauce were on point and Snow Pea Tips were some of the best we have had. Looking forward to going back for duck soup! and more of everything else!

Absolutely incredible noodles. Really prominent "wok air", great flavor. Amongst the best I've had in my life. The clay pot with flounder was delightful. Gotta love those tofu and veggies. Roasted pork had fabulously crispy skin. Salt and pepper squid was the weakest dish. Very thick batter (meh) but it did taste very good. Very authentic Cantonese style food. Don't just stick with the normal take out options at this restaurant.