Wong Kee BBQ and Peking Duck Restaurant

The new owners renovated the restaurant to be more modern and welcoming. The meat plates are great for lunch, and there are plenty of other traditional dishes too. We got the pan-fried noodles with seafood. The seafood is chewy, more so than those at other places. The Chinese BBQ pork is my favorite of the meats so far. The light soup and pickled vegetable served with the BBQ rice plate really round out the meal. I'll try their clay pots or other noodles next time. Pros: BBQ options, new modern atmosphere Cons: personally would prefer crispier noodles for pan-fried noodles

Love this restaurant so much! The new owner started their business here and everything changed in a very positive way. My friend from Canton has appraised this restaurant for the food he’s got. I was served with delicious soup while waiting for my entrees. Everything I and my friends ordered tasted fantastic and very authentic. I have recommended this restaurant to many of my friends and everyone loved it so far. You mush try it.

This restaurant has only been open for 3 weeks and new owners have renovated it into a contemporary casual cozy restaurant. You can order at the counter or have a seat at a table. Even before our food arrived at our table they provided us with complementary soup and tea. The roast duck, barbecued pork and crispy roasted pork were excellent— Succulent with a lot of flavor. The new owners are doing it right with excellent food and a comfortable setting Items on the menu were reasonably priced, and the portions were good. For the best selection of items I might suggest Not waiting until the end of the day to visit. Other patrons who we spoke to also expressed their enthusiastic satisfaction here. We will definitely return to this restaurant and recommend to friends.

Just had dinner here tonight and I’m already planning my next visit! The Cantonese BBQ, particularly the roast duck and roast pork combo, was outstanding with perfectly crispy skin and succulent meat. I also enjoyed the preserved egg and lean meat porridge, which was a smooth and tasty balance to the flavorful BBQ. Service was friendly and attentive throughout. A must-visit for authentic Cantonese cuisine lovers!

This spot serves a comforting, flavorful noodle soup with tender pig liver and a crispy, juicy Peking duck rice bowl—both hearty, well-priced, and worth trying. I know I will be coming back.