Wok On the Wild Side

CG & his wife are so great and kind and the food that CG cooks is incredible! Tasty, delicious and one of a kind. I mean, where else can you get bacon or hot link fried rice???... chicken in spicy green dragon sauce???... you can look but you won't find anywhere else but at Wok on the Wild Side.

I’m sad to say that I was on my lunch break … and I was given old food the shrimp were sticky and had gravy build up around it like it was in the fridge from a old batch of shrimp and it was not fresh at all .. I’m appalled that you guys even had the courage to sell food like that honestly…. Some people don’t need to sell food anymore seriously people work hard for there money and if the passion is gone .. be done with it …

My first visit to Wok on the Wild Side. The greeting wasn't friendly however when I returned to pickup the food the cashier's greeting was much friendlier. The food taste good however it's a lot more than I wanted. The smoked Salmon fried rice was good but very little Salmon and if that was their plan, then the rice is overpriced. The egg flower drop soup is good but double what I could possibly consume in one meal. The cost if for two perfect however for one overpriced $29.

It's good. The rice is a meal itself. I ordered curry chicken fried rice with vegetables, egg rolls and a thai tea. The vegetable egg rolls are on the salty side in my opinion so just becareful.

My first time here after overlooking this place many times. The shrimp lo mein is phenomenal and cooked to perfection. I can’t wait to try the rest of the menu! Carry cash, there’s a $3 service fee on the card.