Wok Fusion

Once again, nothing but delicious! Forgot to take pictures of the delicious meal beforehand, but as you can see from the plates, delicious! Nothing left. We had pork and seeds and spring rolls as an appetizer. We had the Mandarin chicken and also the Szechuan scallops and shrimp. Thank you for always being so consistently delicious!

It was mine and my husband's first time. I was thrilled to see pork and seeds on the menu and it was absolutely delicious!! The mustard was good too. Husband had General's chicken and fried rice and loved it. I had sweet and sour chicken with white rice, both delicious. We'll definitely be back!!

Very friendly and fast service. The food was amazing at a decent price. It's a calm environment with a small handful of other customers at the time I went. I would come again.

Truly a great experience! . Pros- Easy parking. Comfortable, and spacious dining room. Friendly, and quick service. Good size portions and flavorful sauce. Decent prices. And I had a great fortune cookie too! . Cons- This restaurant has been here for a while, and the tabletops are very warn down. I realize they are clean, but they have an odd feeling and texture, so I believe it is really time to refinish the table tops. . Yes I would definitely go back and tell all my friends about the great food and experience here.

I came here for a lunch on a Sunday, early afternoon. From the perspective of someone who grew up in Hong Kong, I thoroughly enjoyed my order – savory but, more importantly, not Americanized to satisfy the traditionalist in me. The Salt Pepper Squid was crispy and makes a great appetizer. For main courses, the Mongolian Beef and the Twice-Cooked Pork will satisfy. Because the Twice-Cooked Pork is the belly cut, the dish will be oily, even if you request that the chef minimizes the amount of oil used. I was here last year, and the experience is consistent. If you’re wondering if a Chinese person would eat here, my answer is yes!