Wings 101

Do not waist your money. Ordered Whiting fish, small pieces, old and over cooked. Lemon pepper wings, tiny, and over cooked. Sweat potato fries, over cooked. Shrimp fried rice, very dry. Hush puppies cooked right, but they didn't taste like hush puppies. You need to add a little corn meal and dice up some onions. They tasted like Dunkin donuts plain old fashion donuts.

Good food good service. Definitely try fried rice it taste mad good and friend wings are nice too

Service was great! The girl who greeted us was super friendly. I just feel like It’s rare to order x-hot and to charge $1 extra for asking for extra hot wings shouldn’t cost me an extra $1 especially when their xtra hot is like regular hot closer to mild. It wasn’t even that hot to me at all. I had to pay an extra dollar for regular wings. Could’ve went to wing stop and got atomic wings no extra charge. Other than that the fried rice was good. Just wish the extra hot was actually extra hot. Especially if I had to pay extra for them. Since when we have to pay extra for that anyways. Noticed it with other wing spots. Just please make sure it’s actually extra hot because mine was not at all. Almost mild. Please make extra hot actually hot. Cause that was close to mild.

They’re so clean and organized! It got me so surprised as I’ve never been to a wing restaurant that’s so clean. Even the condiments are so organized! The customer service is very friendly. The cook stepped out of the kitchen to say hi as we walked in. ❤️

**Honest Review: Mixed Feelings About Our Experience** My husband and I stopped by for a late lunch/early dinner as part of our intermittent fasting routine, where we only eat one meal a day. My husband was craving a burger, and I was in the mood for a gyro. Since they offered both, we thought it was the perfect spot—but unfortunately, it didn’t quite live up to our expectations. When we arrived, the gentleman working there (of Asian descent) was incredibly kind and welcoming, which we truly appreciated. The food came out quickly, but that’s where the positives ended. For my gyro, the large pita was filled with a lot of lettuce, a small amount of tomato and onion, a decent portion of tzatziki sauce, and just two very thin slices of meat. It felt like they had taken a single slice of deli ham, folded it over, and called it a gyro. It was disappointing, especially considering the size of the sandwich. My husband’s burger was also underwhelming. The bun was enormous compared to the small, frozen-tasting patty inside, which didn’t seem fresh at all. The flavors were so bland that he said it was forgettable even while eating it. We also ordered wings from "Wings 101," and they were another letdown. The wings were overcooked to the point of being tough and dry, almost like jerky, and they were some of the smallest wings we’ve seen in a long time. To add to the disappointment, we were given just one carrot stick and one celery stick as sides. For a meal that cost $35, the portion sizes and quality left us feeling hungry and disappointed. It was clear that corners were being cut—perhaps due to tight margins—but this came at the expense of the customer experience. If you’re charging $35 for a meal, it needs to reflect that value in freshness, portion sizes, and overall quality. The gentleman working there did ask several times if everything was okay, and while his kindness didn’t go unnoticed, the food unfortunately didn’t match the service. My suggestion to the business would be to reconsider portion sizes, focus on cooking to order, and ensure the quality of ingredients matches the price point. Sadly, we left feeling like we didn’t get what we paid for. Best of luck to the business moving forward—there’s potential here, but some adjustments are definitely needed.