Find My Perfect Chinese Restaurant Near Me

Explore WenChang Dumpling Restaurant: A Delightful Find in San Francisco
  1. Chinese Food
  2. Chinese Restaurant
  3. California
  4. San Francisco County
  5. San Francisco
  6. Central Richmond
  7. Chinese Restaurant in Balboa Street
  8. WenChang Dumpling Restaurant

WenChang Dumpling Restaurant

290 reviews

WenChang Dumpling Restaurant Photos

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Hours

Monday, Closed
Tuesday, 4:00 PM - 9:00 PM
Wednesday, 4:00 PM - 9:00 PM
Thursday, 4:00 PM - 9:00 PM
Friday, 4:00 PM - 9:00 PM
Saturday, 4:00 PM - 9:00 PM
Sunday, 4:00 PM - 9:00 PM

About WenChang Dumpling Restaurant

WenChang Dumpling Restaurant, situated at 1650 Balboa Street in San Francisco, California, falls under the Chinese Restaurant category, with a clear emphasis on dumplings as suggested by its name. Located in the 94121 zip code, WenChang Dumpling Restaurant can be contacted by phone at (415) 702-6156 or via mobile at +1 415-702-6156. This introduction aims to provide local users with a detailed overview of what WenChang Dumpling Restaurant offers, based on enthusiastic customer feedback available online.

Customer reviews consistently highlight the delicious and high-quality food at WenChang Dumpling Restaurant. One reviewer described the food as "delicious" and noted its location as being "off the beaten path," yet emphasized that it is "worth it." They specifically praised the "fresh, high quality chicken," suggesting a commitment to using good ingredients. This positive initial feedback sets a strong tone for the dining experience.

Another reviewer echoed the sentiment of exceptional food, mentioning that the "sesame chicken was unique and delightful." They were particularly impressed with the "buns and dumplings," describing them as "incredible" and so good that they were devoured even without a strong appetite. This strongly suggests that the restaurant excels in its namesake offerings. The same reviewer also commended the staff for working hard to maintain a smooth service flow, indicating an efficient and dedicated team.

A third reviewer shared their positive experience with two dim sum dishes (referred to as "w sum") and the Singapore rice noodles. They found both to be "delicious" and "freshly made." A notable feature they appreciated was the ability to "pick which kind of protein" for the Singapore rice noodles, indicating a level of customization that enhances the dining experience. This reviewer also highlighted the "big portions" and "reasonable prices," adding the benefit of having "leftovers for tonight," suggesting good value for money.

Based on these glowing reviews, we can deduce several key aspects of the environment, services, and features of WenChang Dumpling Restaurant.

Regarding the environment, one reviewer noted that the location is "off the beaten path," which might imply a more local and less tourist-centric setting. While not explicitly described, the focus on fresh, high-quality food and efficient service suggests a clean and functional environment that prioritizes the dining experience. The fact that customers are willing to travel to this location despite it being less central indicates that the quality of the food outweighs any potential drawbacks of its location.

In terms of services, WenChang Dumpling Restaurant offers a menu that includes a variety of Chinese dishes, with a clear emphasis on dumplings and buns. The positive feedback about the staff working hard to keep things flowing suggests efficient and attentive service. The ability to customize dishes, as mentioned with the Singapore rice noodles, indicates a willingness to cater to customer preferences. The provision of takeout is implied, as having leftovers suggests the possibility of taking uneaten food home. The phone and mobile phone numbers also indicate that customers can likely place orders for pickup or make inquiries.

The features of WenChang Dumpling Restaurant are strongly centered around the quality and taste of its food. The "delicious" and "fresh" nature of the dishes is a recurring theme in the reviews. Specific highlights include the "incredible" buns and dumplings, suggesting a mastery in this area, which is also reflected in the restaurant's name. The "unique and delightful" sesame chicken indicates that they offer dishes with distinctive and appealing flavors. The use of "high quality chicken" suggests a commitment to using good ingredients across their menu. The customizable Singapore rice noodles are another notable feature, allowing customers to tailor their meal. The "big portions" and "reasonable prices" point to good value for the amount and quality of food received.

Currently, there is no promotional information available in the customer reviews. We have no details regarding any special offers, discounts, or unique promotions that WenChang Dumpling Restaurant might be employing to attract local customers. Any current promotions would likely require direct contact with the establishment or checking local listings or advertisements.

In conclusion, WenChang Dumpling Restaurant on Balboa Street in San Francisco appears to be a hidden gem offering delicious and fresh Chinese cuisine, with a particular strength in its buns and dumplings. Customers have praised the unique sesame chicken, customizable Singapore rice noodles, generous portions, and reasonable prices. The staff is noted for their hard work and efficiency. While its location might be slightly off the main tourist areas, the consistently positive feedback suggests that the quality of the food makes it a worthwhile destination for local users seeking authentic and flavorful Chinese dishes. For those who appreciate fresh ingredients, unique flavors, and excellent dumplings, WenChang Dumpling Restaurant seems like a must-try.

WenChang Dumpling Restaurant Location

1650 Balboa St, San Francisco, CA 94121, USA

Customer Reviews

4.0
290 reviews
P
Philly2 anywhere
Apr 27, 2025

Delicious food, off the beaten path, yet worth it. Fresh, high quality chicken The sesame chicken was unique and delightful. The buns and dumplings were incredible. I devoured them without much of an appetite, literally that good. The staff works hard to keep things flowing.

C
Connie Adachi
Apr 24, 2025

We had two w sum dishes , and the Singapore rice noodles. Both were delicious, freshly made, and I particularly enjoyed being able to pick which kind of protein for the Singapore rice noodles. Big portions, reasonable prices, leftovers for tonight!

R
Robert Lopez
Jan 04, 2025

WenChang is a winner. I was staying a couple blocks away and stumbled upon this nondescript neighborhood eatery, and I’m so glad I did. The food and prices were great. The crispy honey sesame chicken was a treat. I’m not a big fan of sweet dishes, but this plate was loaded with nice pieces of chicken, fried to perfection with the perfect mixture of sweetness and sesame. The soup dumplings are another must-try dish—savory and juicy. The vegetable chow mein was fresh and not overly cooked. They have two prices for many entrees: cash and credit card. So make sure to bring cash for the best prices.

J
Jane Lee
Mar 16, 2025

Went on a weekend for lunch, had to wait outside for 15-20mins as it’s a tiny restaurant with 4-5 tables. Food came pretty quickly though! We ordered xiao long bao (soup dumpling), har gow (shrimp dumpling), potstickers, fried chicken wings, honey sesame chicken, bistro fried rice and Singaporean noodles. All the food was decent but only the bistro fried rice was delicious! We inhaled it so fast that I couldn’t get a picture of it. The har gow and string bean were good too. We’re pretty sure the xiao long bao was not handmade which was disappointing. Potstickers and fried chicken was standard. Would come back again if I’m in the Richmond! Price to food portion was good.

A
Alice Hou
Apr 21, 2025

I was craving some dim sum after finishing a 10k race, and we found this place! The restaurant is a bit small and only has 4-5 tables. We ordered their siu mai, xian long bao, and sweet and sour chicken based on the reviews on Yelp. I highly recommend ordering their siu mai; it was packed with flavor and filling, and it was just delicious by itself. For me, I don't have to dip it into any sauce, and it tastes great already. But the xiao long bao was a bit disappointing. The skin was too thick, and there was only a little bit of soup inside, and they didn't even provide any ginger to pair with it. Maybe it's because my baseline standard for xiao long bao is Din Tai Fung (?), so I ended up disappointed. It's my first time trying sweet and sour chicken dish, I would say the chicken was tender and juicy, and the sugar coating makes it have a good crispy exterior.

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