Wang Wang Queens

Great food. The skin on the crispy pork belly is always crunchy, the skin at the other places near main street usually get chewy. I've eaten here almost every week since they've opened everything is delicious. Try the Soy Sauce Chicken too

I ordered 1/2 lb. roast pork and it was $11. The roast pork is $14 per pound. Can't get exactly 1/2 lb. so I understand why it was over. Much cheaper than other restaurants in Flushing though. I usually pay $20 or $21 per pound which is expensive. Taste is not that good. Very chewy and uneven cutting. Some thick slices and some thin. Both pieces are chewy so the thin ones not any better. I asked for ginger sauce instead of soy sauce and they gave it to me with no problem. This store is cash only.

This place is awesome. The lady at the register is so nice and chef that cuts your portions is very proud of his bbq meats. We got generous portions of roast pork, scallion chicken, and crispy pork belly. He took the time to make sure we didn’t get any end cuts, only juicy portions. Delicious and amazing. I really like that this place. It’s very accessible and parking is relatively easy for a quick pick up to go. Unfortunately, I didn’t take any photos of the food before we inhaled it.

Very salty. Otherwise food taste alright. Quite pricey but still reasonable. Service wasn’t too good.

They raised the prise a lot and very dishonest. Half a duck used to cost 15.50, tax included. Went yesterday and saw they raise the price to $16.50 on the menu which I think is acceptable due to inflation.But the lady said $18.50 for half a BBQ duck. I left without buying it, $3.00 increase is a lot, making it the most expensive duck I have seen. Even if they add the tax it still shouldn't be $18.50. I thought I heard wrong but saw the other review and it is indeed $18.50. And I thought East Buffect was the most expensive, at $17.00, tax included, for half a duck. Have to agree that this place wouldn't last long. I won't be returning. Very dishonest.