Wang’s Chinese Kitchen

I placed an Uber eats order since my car is in the shop. My order was cold when I got it even though it was delivered early. I agree with the other statements of not having much flavor. My spring rolls had way too much celery in them which I believe is what caused them to be soggy. They didn’t have any crunch at all and tasted like plain celery. The portion size was good for two orders size large. Work on seasoning and making sure food is hot and fresh. If you make these tweaks you can become a 5 star establishment.

I order from Wangs regularly on DoorDash, and I have never had a complaint. One time I received the wrong order, but only because the dasher gave me the wrong one. Even though the options were wrong. It was still good. Recently I stopped by in person to pick up an online order. The staff was very friendly, and even though I was early for the pickup time, the manager apologized multiple times that they were not making the food fast enough. When I asked to buy an extra crab Rangoon, he tossed it in for free for the wait (again, they were not actually running behind!). Overall, the staff is very friendly, the portions are good, and the food is always tasty. I am happy to call them my favorite Chinese carry out!

I gotta say i was hesitant about coming here. We already have our go-to chinese takeout place, but out of convenience, we came here. My girlfriend and I do not regret it. The food is delicious and priced competitively, and customer service is better than most dining fancy restaurants that we've been to. The employees were kind enough to offer us free samples on items we weren't sure of. Their generosity, combined with their uplifting attitude, made the experience worth dying for. The coloring of the restaurants alongside their menus and paintings made for a unique experience and atmosphere. We encourage dining here with your significant other if you're looking for something quieter and cheaper than a restaurant. Their motto is "Taste like home." I can say that the food at Wang's Chinese Kitchen tastes "better than home." P.S. Bathrooms were clean!!!

I ordered the pepper steak, sweet & sour chicken, shrimp fried rice, and crab rangoon. The pepper steak had four small pieces of steak and a ton of vegetables. The sweet & sour chicken was horribly bland. The shrimp fried rice had five small shrimp and hardly any vegetables. The crab rangoon tasted only of onions and had no other seasoning. My advice to you is find someplace else to order from.

Rating: 2/5 I really wanted to love this place, but unfortunately, I won’t be returning. Customer Service: 5/5 – We ordered Carry Out. The staff was friendly. Restaurant Cleanliness: 4/5 – The space was clean, tidy, and comfortable, with no major issues. Food: This is where things fell short. • Crab Rangoon: 3.5/5 – Decent, but nothing special. • Chicken Fried Rice: 0/5 – This was the most disappointing dish. Bland, overcooked, and lacking flavor. • Vegetable Lo Mein: 0/5 – The noodles were overcooked and the vegetables were hard. • Sesame Chicken: 2/5 – The chicken was gummy and too soft. • General Tso’s Chicken: 2/5 – Similar to the sesame chicken, it lacked depth of flavor and was mushy • Vegetable Egg Rolls: 1/5 – Lacking flavor, with a minimal filling, and just not enjoyable. Overall, the food did not live up to expectations. For a place with good service and a clean environment, the lack of flavor and quality in the food really stood out. While the service was good, the food needs a lot of improvement, and I would not recommend returning.