Veggie Garden

I've been here quite a few times, and it's my go-to vegetarian spot. With such a wide selection, it is very exciting to read a menu and not have to think about what has meat or question the sauce. Food has great flavor, good texture. Definitely away from the standard "vegetarian = raw veggies" type of restaurant. Yeah, sometime I want a hot soupy noodle with depth in the broth. Or a flavorful stuffed bun that is juicy and hot off the steamer. The price is great for the quality, that's why I'm a loyal customer. I highly recommend this place for delicious food. It's got a very chill hong kong diner/cafe vibe where after you eat, you chat with your friends for an hours or so.

Had high hopes for this place but I was a bit disappointed. The menu is extensive and I had fun picking out some of my favorite dishes. However I ordered sesame chicken and it just tasted like sweet and sour chicken. Didn’t look very appetizing either. The wontons were mentioned to be in chili oil but they were drizzled with a sweet sauce that overpowered the dish. It was giving fusion vibes and not in a good way. Then I had a side salad and all together with rest of my dishes, the restaurant was just… all over the place. I can’t give the cuisine here any real identity, which makes the flavor profiles weak. The beef and broccoli was the best thing but it had the fake meat taste that made it really hard to enjoy. Sauce was tasty though. I want to return and give it another try, but for first impressions, I’d say go in with lower expectations

Vast menu of vegan Chinese food. Sweet & sour pork had great sauce but meh fake meat, basil eggplant and tofu was excellent, scallion pancakes were crisp and tasty, pot stickers and spring rolls were good, and the vegetable fried rice was truly outstanding. Service was prompt and efficient. Atmosphere very informal with soothing soft music in the background. I’ll definitely go back again.

This place is a find for vegan dining in the Bay Area. They have a large menu and they serve Americanized Chinese vegan food. We got the pepper chicken noodles, dumplings and hot and sour soup. The soup and the noodles were outstanding and the dumplings were pretty average. The place is clean and the service is great. There is plenty of parking around and seating inside.

Got takeout from here. The Basil Eggplant is straight 🔥. I enjoyed the Kung Pao Chicken as well. Some of the other food (Chow Mein, Hot and Sour Soup) was good but not exceptional. Would order from here again!