Tsui Wah Restaurant

Was in the area and wanted a quick, simple meal and decided to try this place out. For the most part, we enjoyed our food. I ordered the Beef Brisket and my wife ordered the Soft Pork Bone, but as you can probably see from the photo, there wasn't much actual soft pork bone in there. We didn't inquire (but probably should've) as we did enjoy our meal the noodles in particular.

The signature sour and spicy dry noodle is very tasty. But my wife ordered the soup noodle with BBQ pork. The pork tasted like it has been in the fridge for a few days and then had been microwaved for too long.

Lamb Guilin noodle is my favourite, so delicious. If you are searching for best Chinese restaurant in Scarborough then you should give this place a try.

Pretty good Chinese diner. They have an extensive list of HK cafe food and a separate menu of Yunnan style noodle dishes. I've only tried the Yunnan style noodles, I like them even though they're not quite as coriander forward as other Yunnan restaurants. The fried pork knuckles are a fun treat. They're pretty filling so maybe share with a few people.

Not sure if the Guilin rice noodles are authentic, as they differ from what I had locally. The pork soft bones were not tender enough, and the broth was not too salty, with pickled vegetables that were sweet and sour. The stir-fried rice noodles with bitter melon and beef were a pleasant surprise, featuring a crispy rice noodle base. The Yuan Yang (coffee mix milk tea) was mediocre, lacking aroma and flavor, with too much milk taste. The chili oil was not very spicy and lacked fragrance. The environment was clean.