TS Steakhouse

Always an amazing experience! The lobster bisque is an actual side show with the bisque being poured over the hot chunks of fresh lobster & homemade croutons. The filet was like butter & add the bleu cheese butter to it for extraordinary flavor. The pear martini's will warm your soul!

This is a beautiful space with wonderful food and a great place for a special occasional or splurge. The room(s) are beautifully decorated and stately. The service is white jacketed and impeccable. Our white napkins were switched out for black based on the color of our clothing. The food was superb. On a previous visit things were over salted so we emphasized ahead of time to keep the salt down. They did. Started off by splitting the crab cake appetizer which was wonderful, all crab meat little or no filler, with a spicy remoulade. An amuse Bouche of a butternut squash dish was presented. Entrees were the prime rib cooked to the requested medium well and served with au jus and a horseradish sauce. Companion said it was great. I had the mushroom risotto. Vegan, loaded with a variety of mushrooms and herb flavors. Side of Brussels sprouts with maple syrup but with the bacon held were a great complement. A chocolate dessert complimentary for her birthday was a great ending. It tasted s not inexpensive, and not for every day. Wonderful splurge! Look forward to going again.

TS Steakhouse is something else. If you’re looking to really treat yourself, this place delivers on every level. The service is top-notch—genuine, attentive, and makes you feel like you’re in good hands. The views are absolutely incredible, and the food? Unbelievable. The steak is as good as it gets, and everything else on the menu is just as impressive. It’s the kind of meal you remember.

Order a steak Medium, got it raw… I knew it tasted weird, but I was enjoying my lobster Mac & Cheese and drinks. I ask the server to box my steak. She must have seen it was raw. How can you charge $70 - $81 per steak when your chef/cooks can’t cook?

We sat at a lovely private booth for our 14th anniversary. Our waiter John was very attentive. The food was delicious. My husband and I both had the iceberg salad and shrimp cocktail. Then came the filet and my lobster. We also enjoyed the Brussels, mashed Yukon potatoes, and Gouda Mac and cheese. John was so kind to offer us a complimentary dessert for the occasion. We were very thankful to share being that we were so full. I hope to share our experience with my family so we can all enjoy TS steakhouse at the 21st floor. By the way the view is absolutely amazing 😍