Triple Crown Restaurant

My friend took me here because he said this was his favorite restaurant in Chicago so I had very high expectations and I was not disappointed. We ordered a lot of food and everything was delicious down to the hot tea. We got there early so we were seated by the window and had a wonderful view of the street below. Service was quick. Everything came out hot and fresh. Empty dishes were cleared promptly. My favorite was the pan fried dumplings! This will be a must stop whenever I'm in Chicago now too.

Amazing food as always and a great Christmas dinner. The chow mein with extra bean sprouts and the corn and shrimp dumplings are my absolute favorites and I order them every time I go. They can’t wait to return. I would skip the fried rice next time or maybe order it with extra bean sprouts.

Triple Crown Restaurant in Chicago’s Chinatown is a popular spot for dim sum and Cantonese dishes. Known for its lively atmosphere, the restaurant offers a wide selection of dim sum, which can be ordered throughout the day. The service is generally friendly, and the portions are generous. For the best experience, it’s recommended to visit during peak hours when food is freshest. Guests also appreciate the accommodating staff and large dining area  .

Conveniently located right near the Chinatown red line subway/L station. Traditional dim sum and Chinese restaurant serving a vast array of meat, seafood and vegetarian dishes. Excellent pea pods with mushrooms and chop suey noodles!. Good soups and appetizers. Quick efficient and gracious service.

We went for lunch. We didn't need a res. We were seated quickly. The menu is large with lots of pictures. The staff seem uninterested. We ordered several things. Most were decent to pretty good. The dish with fake crab and nori was unpleasant. The radish cake and beef dish were among the better. Decent spot for dim sum.