Tri Dim Shanghai West [UWS] Restaurant and Bar 鼎豐

Great tasting food at a reasonable price for the location. Our waitor was very attentive and gave our son some ice cream with a candle on top for his birthday and helped sing the happy birthday song with a smile. Food portions are perfect for sharing (our usual method of eating out family style). I left feeling satisfied and content.

Tridim West is known for its traditional Chinese Cuisine and mouthwatering dim sum. We tried the crab pork soup dumplings , crispy shrimp balls—they all packed with flavor and oh-so-delicious! The decor is modern and nice. Whether you’re a dim sum fan or exploring the Upper West Side, this spot is a must-try! ✨ Featured: -Crab Pork Soup Dumplings -Hong-Kong Shumai -Crispy Shrimp Balls -Shanghai Sautéed Thick Noodles -Crispy Whole Sea Bass in Hunan Style -Sizzling Rice Cracker Soup Follow @spinx17 for more NYC food recs!

I can't believe this was my first time trying dim sum! Future expectations are set! Our server was incredible! I tried the tri-nut chicken (i don't think that's the official name) based on his recommendation.. great choice! The other person in my party had the Gu-lu pork with pineapple. We also had an order of the turnip shortcakes, pork dumplings, and the duck roll. We both had two alcoholic drinks. The plum wine and lychee martini are a must try! Excited to come back for happy hour! An easy walk from AMNH also.

This place was perfect for a quick meal for my family and I after tiring ourselves out at the museum. We were 30 minutes early for our reservation but they were able to accommodate 6 adults and a toddler very quickly. It was also pleasantly surprising that the waiter picked up on our ethnicity and spoke to us in our native language with some phrases. All of our dishes were served quickly, and were so delicious. We got 2 orders of fried rice because it was perfectly seasoned. We couldn’t get enough! Ordered: scallion pancake, cold roast duck appetizer, har gow, pork xiao long bao, shredded duck wraps, pan fried noodles, chicken fried rice, pork spare ribs. We are making this place our new dining spot whenever we’re in the area, we loved it!

Good food! But no specialty or unique dishes. The menu is very much catered to the UWS customers, but they do their dishes quite well. The pork buns were especially great, and were sweet and perfectly steamed. Service was good. Overall a nice place to have on the UWS, and great for classic (although a bit Americanized) dim sum.