Traverso's

What a nice dinner experience. From the server to the food we loved the evening. Wonderful soup and fresh crispy salads. I am not a wings person, but these were recommended, and we were bowled over. Great flavor, not overwhelming and crispy juicy heaven. Enough sauce to dip our bread in. The pizza here is outstanding. Warm thin crust with fresh ingredients. Tasty sauce and just the right amount of heaping cheese. The sausage was plentiful and tasted butcher shop fresh. One of the best pies I have had bar none. 🏆 Now the ravioli was obviously hand made that day. Melt in your mouth pasta shell like I’ve never had before. What a delight. This is not your average kitchen, but an extension of this family’s home. The server was attentive and over performed to our every need. The manger checked on us with true intent. Not the usual rhetorical visit. Great job team. 👏

First time here, & what a gem this restaurant is! Three of us, came on a Sunday for a late afternoon/ early evening dinner. The place was busy, but hardly had to wait for a table. The salads were perfect. Superb. Highly recommend the creamy garlic dressing. Our dinners were Fettuccine Carbonara, Shrimp Alfredo & Stuffed Eggplant. All the dishes were fantastic. I ordered the Stuffed Eggplant Parmesan, & it was perfection! I tasted the other two dishes that family ordered & they were delicious. I do wish I could of had more coffee, but they were indeed busy. Definitely will be back! I give it five stars ⭐⭐⭐⭐⭐ Thank you, Traverso's, for a wonderful first time dining experience with you!

Absolutely loved our experience at Traverso’s! We hosted an event there with 20 guests, and everything was flawless from start to finish. The staff was incredibly friendly and accommodating—they went above and beyond to make sure every detail was taken care of. I was especially impressed with their number system, which kept the service running smoothly and efficiently. It made everything feel so organized and stress-free. And the food? Absolutely delicious! Every guest raved about it. We truly enjoyed every second of our time there and are already looking forward to hosting another event at this wonderful venue. I would 100% recommend Traverso’s to anyone looking for a warm, well-run, and tasty place to celebrate.

The restaurant has a cozy, homely feel with lots of wood accents, warm yellow lighting, and a slightly darker ambiance that sets a nice mood. It’s family-friendly, with a welcoming staff and a menu packed with options, including pizza, a dedicated gluten-free menu, sandwiches, soups, salads, pasta, chicken, and seafood. We tried the calamari and bruschetta for appetizers—both were good. The salads were large, as shown in the pictures, but the beef and vegetable soup was just okay. For mains, we had the chicken bow tie, baked penne, spaghetti Pomodoro, stuffed eggplant, and chicken piccata. Everything tasted good, with generous portions. A bit on the expensive side at about $25 per dish on average. One downside was the wait time—about 25 minutes for the food to arrive. Overall, it’s a nice spot for families, with a variety of tasty options, but expect a bit of a wait.

We went here for graduation dinner. Smelled amazing and looked fancy. We had fettuccine Alfredo, chicken Marsala, chicken Parmesan. Large portion sizes. We took lots of food for left overs. The margarita was actually a bit on the strong side so even better! $9.50 for margarita (medium size) and $23-$24 for the rest of the dishes. We also had mozzarella sticks as a appetizer for $14. Very friendly staff