Tong Sing Restaurant

No flavor. Boneless ribs were hard. Fried rice was a bit stale. Only got like 6 pieces of roast pork. Never again.

Great Kung Po chicken, I’ve had it 3 times now. They always seem to have my order ready for pickup within 15 minutes or less. I would recommend this place to a friend.

Food was good, staff was very friendly. We had the sesame chicken and moo gu gai pan lunch specials, absolutely no complaints there. It was a little cold in the area where we placed our order, that is my only complaint.

Ive been getting general tsaos chicken for 28 years. Heres my take; Egg roll 10/10 i have no idea what goes into an egg roll but it was delicious. The wrap was light and crispy. It was smaller than most make it BUT top 5 best eggroll ive ever had. General tsaos chicken 7-8/10 some places you get crunchy bread. Im pleased to say I had all meat. I didnt ask them to make the sauce spicy so the sauce wasnt my favorite. I think the way they make it it needs to be spicy. Crab rangoon10/10 same reasoning as egg roll. The fried rice 1/10 it has no flavor. Its cooked fine. But flavorless. I mixed the general tsaos sauce in and it was fine. Because the rice was flavorless and its a big part of the meal it gets the 3 stars. Otherwise it would be 4-4.5

We got take out last night there for the first time in years because we can't deal with sending the extra rise in food costs as it is for eating at home.Usually we always eat at home because I am very frugle when it come to dining out and take out! The food was overcooked and the oil seemed old ...I usually love their Srimp Egg Foo Young. I couldn't eat it. My boyfreind rarely complained and he ate his eventually for he got chiken wings and pork Frieda rice. The Egg rolling was tiny.. I get it. How can these people sell quality food when their electric Bill went up $600.00 last month. Between all the frigerators, air conditioning and everything else!