Ton Kiang Barbeque Noodle House

I've been going here for a good 4-5 years. Super fast service, very high quality food at a fantastic value - as of Jan 2025 the 3-item combo is still $13.61, same price since March 2023! Also shown is soy sauce chicken with noodles. Meats are delicious, the rice and cabbage you get with the combo are great. The beef chow fun is good, and I would like to try their brisket sometime! Of the three or so BBQ joints in the immediate area, Ton Kiang is the best. Note this is a take-out place.

My go to place for southern Chinese bbq in Seattle. It’s better than the other places I’ve had, super value as well. My go to is the duck and soy sauce chicken combo with rice. Togo only and family owned place. The owner is nice and speaks enough English. On a sunny day it’s nice to eat the meal in the ID park nearby.

Came down here with the boys, amazing service they were so happy to have us in ! The portions are amazing for the price (13$ each) so much food and it was really really good ! The people were truly amazing and we had a nice conversation with them about UW ! 11/10 would definitely come again !

Ordered their wonton soup as a last meal before I get on my train down south. The wontons were huge! Generous pork and shrimp filling and nice thin skins. Broth was gentle and savory and the noodles were uniform and had a nice soft but bouncy texture. Seems like they only do to-go orders but there is a lovely park a block away (location of photos taken) where you can sit down to eat if you’d like. The lady taking orders when I went was super friendly and a joy to talk to. I didn’t try their roast meats but the duck and pork belly hanging in the window looked well seasoned and I’d love to try them next time I’m here!

This is a long time Chinese favorite. They make excellent congee. The rock fish congee was excellent. The wonton noodle soup was really good. I added braised beef, too many tendons for me. I would have preferred the roast pork. They now take cards. Don't forget to buy the rice dumplings and pork buns.