Ting

Lost the edge. I still come to this place occasionally. Staff is nice and food consistent even though menu could be updated. My main issue is overall hygiene of the place. Place been neglected for long time and it shows. Residue in bathroom, mold, floor is growing black mold and management is not addressing it. Im looking forward to the day when i see place properly cleaned up so i can delete this post.

A good restaurant has something for everyone... or perhaps it's some'Ting' for everyone. But after my experience, I found that every'Ting' was wrong. Okay, look - just because you're an Asian restaurant doesn't mean that you should do ALL THINGS Asian. I love Asian food, and I've eaten at Ting before (pre-pandemic). But good-NESS, how 'Ting's have changed... (inside I'm cracking up with all the puns, but I'll stop it now... you've noth'Ting' to worry about). Where was I? Ah, yes! Ting! Anyway, they've got a huge menu and concentrate on pretty much most of South East Asian Cuisine as a Chinese, Thai and Japanese fusion. (I wish we could get a great Vietnamese or Cambodian restaurant in town... and a Korean place would kill it here... but sadly, no such place has come to Hun'Ting'ton... 😏... okay I'll stop now). Anywho... I ordered some Maki Rolls. And I have to say, these were dreadful. Unseasoned, overcooked rice. I hate restaurants who use unseasoned, overcooked rice. The rolls I ordered offered no character or depth at all, just the same amorphic bland paste. Okay, I know I'm sounding a bit harsh, so I'll try to be a little more uplifting. Did I enjoy my meal? No. Was it edible? Err... yes? Sadly, my experience was that it was just bland, boring, unimpressive food. And what the f*ck are those little orbs you've sprinkled on top the roll? Are those supposed to be rice crisps? Jesus. The thing is, this is like so many of the other restaurants in town. The sushi scene in this town has really taken an ugly downturn, and it shows. Since everyone and their uncle offers Sushi in town, then I guess the general concensus is that it can just be mediocre to sub par - but why? Because rather than focus on doing something exceptionally well, the focus is on being able to simply offer it, regardless of quality, because everyone offers it, and they'd rather have it to be competitive rather than focusing on being great at a small collection of dishes. Ting pre-pandemic was very good. Post-pandemic however has yielded a different experience, and for that I am sad. If I want sub-par, mediocre food I'll go to Panda Express or grab Super Market Sushi... for what you get and for the price I paid, it simply just wasn't worth it.

Great lunch special menu, 3 rolls for $14 with soup AND salad, teriyaki protein platter with 2 dumplings, Cali roll, seaweed salad, white rice and salad along with choice of protein. Fountain drinks don’t taste right, ask for can sodas if ordering the soda.

Loved the food - it was so tasty and fresh!

Lunch specials here are outstanding. High quality food for extremely reasonable prices. Feeling full midday from a massive meal was nice and the service was exemplary. Would highly recommend this restaurant to others seeking some sushi and asian fusion foods.