- Chinese Food
- Chinese Restaurant
- Georgia
- Fayette County
- Fayetteville
- Chinese Restaurant in Banks Station
- Tim's Country Cooking
Tim's Country Cooking Photos










Hours
Monday, 11:00 AM - 7:30 PMTuesday, 11:00 AM - 7:30 PM
Wednesday, 11:00 AM - 7:30 PM
Thursday, 11:00 AM - 7:30 PM
Friday, 11:00 AM - 7:30 PM
Saturday, 11:00 AM - 7:30 PM
Sunday, 11:00 AM - 6:00 PM
About Tim's Country Cooking
Tim's Country Cooking, located at 175 Banks Station, Fayetteville, GA 30214, USA (phone: (770) 716-0303 or +1 770-716-0303), offers a casual dining experience specializing in classic Southern comfort food. While categorized as a Chinese Restaurant on some platforms, based on customer reviews, Tim's Country Cooking primarily serves a menu featuring dishes like fried chicken, green beans, mashed potatoes, and a salad bar.
According to one positive review, the restaurant is a recommended venue, with highlights including the fried chicken, green beans, mashed potatoes, and the salad bar. The dessert selection features popular Southern treats such as peach cobbler, banana pudding, and cinnamon rolls, which were described as "spectacular."
However, another customer experienced a less favorable visit, noting an "awkward silence" in the atmosphere and suggesting the need for music. This reviewer also expressed concerns about the freshness of the food, mentioning that some dishes appeared to have been sitting for a long time, with specific criticism towards the appearance of the banana pudding and the taste of the salad dressing. Despite this, the customer acknowledged the friendliness of the staff at the front.
Based on available information, Tim's Country Cooking offers a menu of traditional Southern dishes and has received mixed reviews regarding the overall dining experience. Potential customers may wish to consider these varying perspectives when deciding to visit.
Tim's Country Cooking Location
175 Banks Station, Fayetteville, GA 30214, USA
Customer Reviews
Tim's Country Cooking was our Corvette Club's new venue for our monthly meeting. This was our (my wife and I) first visit, and we were not disappointed. The fried chicken, green beans, mashed potatoes, salad bar, etc. were our personal favorites. Their dessert choices were peach cobbler, banana pudding, and spectacular cinnamon rolls. Highly recommend.
The place has an awkward silence. Not sure if they normally have music or anything on any other days but they should. The food looks as it’s been sitting for a very long time. The banana pudding looks like it was made weeks ago. The bananas were very black. The dressing was not good at all. Almost tasted sweet. The lady at the front was nice and welcoming. Will not be back.
So my honey and I went there for lunch. I swear every plate I took down to use was dirty, top and especially the bottom. They need to invest in new plates. Those are probably so old they’re awful. Food was pretty good. Nothing was labeled to tell you what it was. But I pretty much know what things are. Salad buffet and dessert bar was a mess. Waitress was great as always
Just terrible! Banna pudding had black juice floating where other ppl have scoooppped theirs out of… quite nasty! But service was quite nice, i made a plate had a scoopp of mash and we left..
I've been going here for years. Food in my opinion is still good. And the front cashier worker ladies are good. But after Covid up until now they don't seem to be hiring quality servers on the floor. The current servers on few recent visits came to my table once when I initially sat down. But they never came back to check for refills on my drink or to remove dirty plates from the table. It hurt to not even be able to leave a tip. They were just that bad. Plus They seem to have one server during busy hours whom doesnt pay equal attention to all the customers needs. And the vibe of their attitude is bad.They should really tweak the customer service skills of servers and teach them how to wait tables properly. Years ago the servers were on point. But now they've gotten horrible. I give two stars in service area only for cooks and cashiers. None for floor servers.
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