Tien

Great experience at Tien. We were apprehensive to go here at first after reading some of the mixed reviews but still gave it a shot anyways. The service was exceptional. The waiters, chef and staff were all super friendly and we bonded instantly. The team there have great chemistry which translates to very flavorful food. The chef gave us all of his tips and secrets to making the best fried rice ever. If you go, be sure to ask for Antwon as your chef. He will not let you down or go home hungry!

Enjoyable dinner. Soups were delicious. Teppanyaki was so much fun! Kevin was our chef and he was great. Plentiful portions.

Was a very cozy fun place. I took my wife for her birthday and we sat by the window to look over the water. This was our first visit and wasn’t sure what all they had to offer and our waiter was very knowledgeable and answered all our questions and made some great recommendations for future visits! We will definitely be back!!

A little disappointed that they changed their menu. Some of my favorite dishes are now not on the new menu, however they added a lot of new options so I did try what they had to offer. The food was good, but the portions are kinda on the smaller side so do keep that in mind. The atmosphere is like a dim candle light vibe. It’s great for couples trying to have a bit of romance. Also I can not leave out the hostess she was incredibly kind and inviting, she makes the environment very lively.

I got the drunken noodles with beef and shrimp. It was OUTSTANDING!! I loved the very large serving. Ate 1/2 and took the other 1/2 for dinner the following evening. Reheated nicely in the microwave. Delicious. Will go again.