就三席·烤鱼·面庄 The Tri Szechuan Noodles & Grilled Fish

The ambiance was decent and the staff was friendly. As for the food, it was over-seasoned, with too much salt and MSG. There is potential, but improvements are needed in food quality and service efficiency.

Ordered grilled fish with mild spice, but it wasn’t spicy at all. The fish was very good—tender and with few bones. The dish was served at room temperature, so it needed to be heated before eating for the best experience. After the meal, I felt very thirsty, possibly due to the seasoning being a bit salty.

The DURIAN PANCAKE/bun/cheese cake was REALLY REALLY REALLY GOOD!! That’s what I came for. The durian cheese cake and the overall price is the reason I rated this place 4 stars, if no durian cheese cake would have been 3 stars as there wouldn’t have been anything stand-out, needing to return. The other dishes we ordered were ok, good enough. The braised short ribs were ok.. lacked flavour, the seasoning wasn’t fresh enough The shredded potatoe had a very different and unexpected flavour and texture… really soft texture The Wontons were just wontons as expected in this style of food. The cold noodles tasted good. We order 5 dishes for a table of 2. Bill was $54 before tip… so pretty cheap

My recent visit to this Szechuan restaurant was a mixed experience. The restaurant itself had a cozy ambiance with traditional Chinese decor, which added to the overall dining atmosphere. The staff was welcoming and attentive, providing good service throughout the meal. When it came to the food, I found it to be somewhat underwhelming. While the dishes were presented nicely, the flavors did not quite live up to my expectations for authentic Szechuan cuisine. The spiciness level was inconsistent across dishes, with some lacking the bold and distinctive Szechuan peppercorn kick that I was hoping for. Additionally, I felt that the portion sizes were on the smaller side considering the prices. This left me feeling a bit unsatisfied, especially when compared to other Szechuan restaurants I have visited in the past. The menu selection was decent, offering a variety of classic Szechuan dishes, but I wished there were more unique or innovative options to choose from. In conclusion, my experience at this Szechuan restaurant was average. While the ambiance and service were pleasant, the food fell short in terms of flavor and value for money. With some improvements in consistency and creativity in their dishes, this restaurant has the potential to elevate the overall dining experience for its customers.

This place is great, they put their own spin in cooking food originated from Chongqing. My favorite was the soy bean noodles, never had something like that! Other stand outs are the durian dessert and the cold jelly.