The Steer Barn

This restaurant has been here for decades. It's inside a refurbished old barn. Atmosphere is very cozy. Our server Wyatt did an outstanding job. My wife and I took our youngest daughter for her birthday. This was the second time for my wife and I, first time was 12 years ago. The bread they bring is good, Italian seasoned, and hearty. They bring water with lemon which is very old school. Ordered the crab stuffed mushroom caps, only 2 were in the dish, $15. Wife ordered ribeye with side salad and loaded baked potato, $45. Daughter ordered surf n turf, ribeye, fried shrimp, loaded baked potato, and side salad, $60. I ordered Mahi Mahi with hash browns and grilled asparagus, $28. We took 2 pieces of cake to go, $8 each. The food was good but the price for the portion size was very high. Spent $186 for just 3 people.

Amazing experience. The food was perfect. fresh cut steak. Had ribbon and prime rib both were amazing. Kristen, the bartender was so knowledgeable of the menu. She made the best Long Island iced tea Irish. Thank you for your service. You made my birthday perfect. Best grasshopper cheesecake. Ever got that for my birthday?

One of the guys wanted to us to try the Steer Barn and we found ourselves there. Overall it was a great experience so I wouldn’t say no to another visit. I chose the catfish which was awesome with the included fries. Service was excellent as was the atmosphere. Our team was seated in a corner table that provided a great view of the restored barn. So why didn’t I give them five stars? I thought the pricing was high but I get it. My coworkers said their burgers were just ok.

50-minute drive to try this place well worth the drive. Hostess was friendly and seated promptly. Sever was just as friendly and did a great job. The bread basket was different but really good. Split french onion soup for appetizer, and it was delicious. The steak was outstanding. It's probably the thickest steak I have ever had and cooked to perfection. The coffee cake and cheesecake were great. The interior structure was a real plus.

We were here two years ago and had the best meal ever. Ate there last night and had the WORST meal ever!! We'll NEVER go back and will spread the word. Prime rib was tough and tasteless. Also half the size portion of before. Waitress was awful. Had to ask 3 different times for a glass of water. Tried to take my salad away after eating one bite. The whole experience was very bad for ALL at our table. NEVER AGAIN!