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The Mumbai Times Indian Cuisine - Authentic Dining Experience
  1. Chinese Food
  2. Chinese Restaurant
  3. Connecticut
  4. Fairfield County
  5. Greenwich
  6. Cos Cob
  7. Chinese Restaurant in East Putnam Avenue
  8. The Mumbai Times Indian cuisine

The Mumbai Times Indian cuisine

206 reviews

The Mumbai Times Indian cuisine Photos

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Hours

Monday, 4:30 PM - 9:00 PM
Tuesday, 4:30 PM - 9:00 PM
Wednesday, 4:30 PM - 9:00 PM
Thursday, 4:30 PM - 9:00 PM
Friday, 4:30 PM - 9:30 PM
Saturday, 4:30 PM - 9:30 PM
Sunday, 4:30 PM - 9:00 PM

About The Mumbai Times Indian cuisine

The Mumbai Times Indian Cuisine is a delightful dining destination nestled in the charming town of Cos Cob, Connecticut. Specializing in authentic Indian cuisine, this restaurant brings the flavors and aromas of Mumbai straight to your table. Whether you're a lover of spicy curries, delicate breads, or rich desserts, The Mumbai Times Indian Cuisine offers an unparalleled culinary experience that caters to both locals and visitors alike.

The restaurant's inviting atmosphere combines the warmth of traditional Indian hospitality with a modern dining setting. With its cozy interior and attention to detail, it feels like a hidden gem waiting to be discovered. The menu features a wide range of classic Indian dishes, each crafted with care using high-quality ingredients and traditional cooking techniques.

One of the standout features of The Mumbai Times Indian Cuisine is its commitment to authentic flavors. Dishes like Chana Masala, Butter Chicken, and Lamb Chettinadu are prepared using secret family recipes passed down through generations. Each meal is a testament to the rich culinary heritage of India, ensuring that every bite is as flavorful and satisfying as it would be in Mumbai itself.

The restaurant also offers a variety of breads, such as Naan and Chilly Cheese Nan, which are perfectly complemented by the array of curries and side dishes. Desserts like Kheer add a sweet and memorable ending to every meal, making The Mumbai Times Indian Cuisine a complete dining experience.

Service at The Mumbai Times Indian Cuisine is another highlight. The staff is friendly, attentive, and always ready to recommend dishes or provide assistance. Their genuine passion for Indian cuisine shines through in every interaction, making diners feel like part of the family.

  • Opening Hours: Monday to Sunday, 4:30 PM - 9:00 PM (extended on Fridays and Saturdays until 9:30 PM)
  • Address: 140 E Putnam Ave, Cos Cob, CT 06807
  • Contact Phone: 1 203-625-5500 (For emergencies only)

Customer feedback highlights the exceptional quality of The Mumbai Times Indian Cuisine. Reviews mention the "Amazing food" and "Great service," with many praising the authenticity of the dishes. One customer raved about the Chana Masala, calling it "Excellent!" Another noted that after living in the area for years, they finally found a restaurant that delivers on the promise of authentic Indian cuisine. These testimonials underscore The Mumbai Times Indian Cuisine's reputation as a must-visit dining spot.

For those looking to experience the true flavors of India without leaving Connecticut, The Mumbai Times Indian Cuisine is an excellent choice. Whether you're a regular visitor or just passing by, this restaurant offers a unique and memorable culinary journey that will leave you longing for more.

The Mumbai Times Indian cuisine Location

140 E Putnam Ave, Cos Cob, CT 06807, USA

Customer Reviews

4.0
206 reviews
H
Heidi Vallejo
Jul 10, 2024

Amazing food! Great service! I got the Chana masala. Excellent!🤩 You have to come here to get authentic Indian food.

J
Jed Thompson
Oct 16, 2022

Lived here all these years and finally ordered from MT. Excellent food! Liked everything we ate. 1 Samosa $7.95 1 Butter chicken $17.95 1 chicken Korma $17.95 3 Naan $11.25 1 chilly cheese nan $6.95 1 Lamb chettinadu $19.95 1 Gobi mutter $14.95 1 Kheer $4.95

R
Rajan Vasudevan
Oct 15, 2021

Modest restaurant for a fancy name. Service and host were great but food needs plenty flavors. The medley was a lot of dry meat. The lamb rogan josh was a sweet curry. Taj Mahal beer was good as ever but the papad appeared oven roasted and bland. For a delhi based owner with Nepali chef the north indian food needs much to be desired. If only Indian food could be judged by colors and flavors!

B
Beerolla Srinivas
Sep 10, 2024

Before very tasty food biryani’s and now tasteless and rice not good too

M
Murali G
Sep 29, 2024

Stopped here for a quick eat on my way back from NYC to Boston. Ordered samosas, masala chai and gulab jamuns. They were amazing. Staff were cordial and place is inviting. Prices are decent for a NY suburb.

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