The Clinton House

We came in during lunch time and we had a great experience. Our waitress was extremely nice and attentive. It’s a must to order their fried mushrooms and baked clams. The fried mushrooms were crispy and the dipping sauce was full of flavor. For entrees, we ordered the pan-seared salmon and beef wellington. The salmon was very crispy and the beef wellington was tendered and savory. We ordered the tiramisu for desert but they have plenty of deserts options as well. And it’s a must to ordered desert!

Stay away from the king crab legs. At $105 a pound, you are way better off with the twin lobster tails with stuffing, as opposed to what seemed to be a pound of leftover scraps. The 6 oz filet was cooked to perfection. The lobster stuffing is to die for !!! Bartender was very friendly. The atmosphere is beautiful.

Yesterday was our second time visiting the Clinton House, and once again we absolutely loved it. The atmosphere is great, and the staff friendly and attentive. Our food was once again delicious and we never felt rushed at all. Our server, John, who is also part-time management, was excellent. We will be back.

Coming back from a business affair in New Jersey and stopped in to the Clinton House based on other Google reviews. The building itself is from the 1700's, There is a cool vibe when you walk in that takes you back in time. We were seated right away for lunch without a reservation. Being a Monday afternoon the restaurant was fairly quiet. Our server Gigi did a great job of taking care of us, the food was excellent and the prices were in-line with the quality of the food.

Hugely overpriced. Meats are good. Everything else, just okay. Everything is Al la cart. No bread. Oh, that’s extra. Unless you want to pay for side dishes that are way more than you want to eat. You get a piece of meat. Huge wine list but also greatly overpriced. We enjoyed our meal but could have had as good or better for less money at many other restaurants.