The Cheesecake Factory

Started off with street corn rubs (a corn on the cob sliced into quarters). I had the spaghetti and meatballs (4/5 stars). It was a bit too basil/tomato tasting for the sauce, but overall not bad. My other half ate the steak medallions. The server was AMAZING and the facility was very clean.

The Cheesecake Factory is the place to go if you need a restaurant with a group where you don't want to worry about meeting everyone's needs. The menu has something for everyone. I ordered the Buffalo Blasts, Shrimp and Chicken Gumbo, a Strawberry lemonade, and an Oreo Shake. The Buffalo Blasts are really good, but need to be shared with at least three. The Gumbo is heavy on the tomato, but really good otherwise. The strawberry lemonade is a punch of flavor and I loved it. The Oreo shake is good, but thick and I'd order the cheesecake instead. Our server was friendly and helpful. All the service we experienced was that way. The atmosphere, as at all locations of The Cheesecake Factory, is unique to its brand. I enjoyed my visit and would eat here again.

Fries were cold in both orders that came with. Noodles in the fettuccine Alfredo weren’t cooked through and were very chewy. Sauce didn’t have much flavor. Chicken was okay, needs salt. Noodles in the 4 cheese pasta were also undercooked and lacked seasoning. Pretty disappointing this time around. Server was amazing. Very personable and funny. He made the night.

My husband and I recently celebrated our second anniversary here. The manager Jay went above and beyond for us when he found out we were celebrating our anniversary. Our server Laney was also awesome and so sweet. The food was amazing. We especially loved the fried zucchini!

The water and calamari was only thing edible. Waste of money. Threw out majority of food. Taco Bell has better steak. Beans looked like dry chocolate barf.