The Cheesecake Factory

Food kinda sorta not great, too salty and bitter but the server Tony, fanfreakingtastic! He was attentive and charming and down right funny. The fried Mac and cheese is good, a bit salty. The kitchen may have just had an off night but it’s still a recommended item. Will be back just maybe going for something a bit different.

When you first walk in you are not greeted with an upbeat welcome. However our server was great and helpful. First time having the meatloaf and it was absolutely delicious! We enjoyed some desserts as well. Overall the restaurant is nice except you should really have a host that's a little more hospitable.

Waiter was very attentive. It was my son's wedding day today and the waiter brought out a small sundae and wrote congratulations in chocolate on her plate along with a candle in his sundae and her cheese cake. We had a wonderful time.

Always love coming to Cheesecake fa they it never disappoints. NOT to be too picky but it looked like someone crumbled half of a bread load on the floor and it wasn't cleaned before we came. Not a huge deal. But probably something to check before the next person sits down. Food is great as always i love the salad wraps and my wife loves the soup and salad options. I'd say the service was pretty slow butttt it was a Sunday afternoon. Overall great!

My boyfriend and I came here for lunch after doing some shopping at the mall. I’ve never been to any Cheesecake Factory and my coworkers have been telling me to go. Adam, our server, was very friendly and on top of everything and I mean everything! He worked hard and earned his tips, not simply expecting them. People should take a big look at Adam and be more like him. Waiting tables isn’t easy but he was flawless even though he was busy. Great job Adam, we were very impressed especially with how down hill dining out has become since Covid. The menu was huge. And I mean huge. There’s something for everyone. I even noticed they have vegetarian and vegan options besides just a side salad. It’s hard to find places that accommodate dietary restrictions. I ended up getting the lunch Louisiana pasta and was shocked at how huge the portion size was. Plus it was very good. My boyfriend got the Jamaican shrimp with black beans, plantains, and pineapple. I will say they could’ve added more pineapple but other than that it was really good and very fairly priced. Hardest part was figuring out what sort of cheesecake to split for dessert. We kept narrowing it down and settled for the raspberry lemon cheesecake because I wanted something on the lighter side even though the one that had chocolate, peanut butter, Reese’s and butterfinger sounded amazing! We were both glad we settled on that cheesecake. Mind you Cheesecake Factory is a bit on the pricey side especially for a corporate chain but the service Adam provided was wonderful, the inside was clean and absolutely beautiful, the menu is huge, the portion sizes were very fair for the cost, the food was hot and tasted great and the cheesecake was so darn amazing. We will definitely be back in the future. Thank you so much to the wonderful staff for such a wonderful lunch experience.