Thai Thani restaurant (sand lake road)

I have dined here many times, and each experience has been fantastic. The staff is always polite, and the restaurant maintains a high standard of cleanliness. The egg rolls are a must-try—crispy on the outside and packed with flavor on the inside. The soup is incredibly comforting, with a rich broth that warms you up and is perfect for any occasion. As for the Pad Thai, it’s one of the best I’ve ever had—perfectly cooked noodles, fresh ingredients, and just the right amount of seasoning. The authenticity of the cuisine is impressive, and I will definitely eat here again whenever I'm in Orlando. Don’t pass this gem up! NXTGEN Marketing Group “Giving Customers Honest Reviews since 2011”

Superb Thai restaurant. We had a poor experience with At Siam on iDrive (see my other review) and decided to end our holiday with a trip to Thai Thani and it is miles better! The welcome was nice and friendly, the food was beautiful (Thai sampler starter, sweet and sour main and deep fried cheesecake was amazing!) and also I experienced my first Thai iced tea which was quite an experience. Effort is made with food presentation and the restaurant is a lovely environment. I heartily recommend here. Oh also, Locals were getting take out at the same time which speaks volumes.

What a pleasure to visit an upscale Thai restaurant, completely unlike the more common ones found in buildings that have a long list of former tenants. Thai Thani in Orlando is a delightful escape in gastrotourism to a cuisine and land most of us do not know. Mr brother and I arrived at 11:25am on a Sunday, unknowingly landing a few minutes before the opening whistle. But they opened promptly at 11:30, and for a brief moment, were the only patrons in what is a very tastefully decorated restaurant. Score many points for not seeing the usual waving cat, Buddha on a shelf (although there *is* a large Buddha by the door), and photo of the King and his massively extended family. We could tell they put a lot of thought into the decor. I chose the Massaman Curry with Tofu and white steamed rice, requesting Medium on the heat scale. Brother went with pot stickers as well the Satay, a chicken dish. Neither of us were disappointed, although for the first time in a long time I finished eating a curry without at least breaking a sweat. I suppose “heat” is a function of how heavy-handed the chef is that particular day. I could have used a little more, but no complaints. It was delish. While the extensive menu has prices considerably higher than the downscale Thai places we all know, it was not terribly out of line for the neighborhood. My curry was $20, and I left feeling I had gotten my money’s worth. Brother can say the same about his lunch. There are many fine dining choices along this portion of West Sand Lake, completely unlike the many chains the tourists flock to right across the I-4 freeway a half mile east. It’s like the freeway becomes an invisible wall separating the two areas. They can have their comfort food; we’ll find comfort in discomfort, challenging ourselves with something new.

Went here with some friends the other day because my friend saw they only have one review. They appear to be a brand new restaurant and it’s pretty good. We got the calamari, the Thai Thani sampler and Pad Thai. Ironically all of us got Pad Thai and we all thought it was very tasty. The pad thai can have chicken, beef or shrimp. The Calamari was probably the best in all honesty. Super crunchy and light, fried to perfection. I’ll definitely save this restaurant for the future.

Although I have ordered for pickup/takeout several times, I have only tried their curry dishes (yellow, green, chicken, seafood, etc.) and their chicken pad thai. Food is always ready in less than 20 minutes. I’m not a fan of their pad thai, but their curry dishes are excellent, and the seafood is fresh.