TELY'S Chinese Restaurant

Best Chinese I've ever had. I grew up from queens NYC. Chinese American cusine is an integral part of my life and this place is by far the best I've ever had. I've ordered take out twice and dined in once at this point. Reservations are highly recommended as this place gets packed quick. I've ordered the following dishes and they were all cooked to perfection! Beef with orange peel Mongolian beef Tofu with vegetables Pineapple fried rice with shrimp and Chinese sausage. Mapo tofu Chicken lo mein It was all perfect. Also their shrimp dumplings, egg drop soup, and hot and soup was perfect too. I ate it so fast I forgot to take a picture. I will slowly start to eat everything in the menu while I'm a melbourne local!

Great Chinese food. Perfect tea soaked duck. The black bean sauce was amazing, peefect flavor. Service was really bad, had to call owner over to our table to get help, fixing errors and taking our meal order. I think it was just our server that was bad, the other servers there seemed attentive to all their tables, owner was great, and fixed things right away.

Telly's was amazing. My fiance had been wanting to go since it opened and we finally got there. The food and service were amazing. Telly himself, visited our table often, that night. We felt very special. It's a classy place with really good food. Flavorful, authentic with a modern twist.

Nice & clean place. Food is great! Not pictured; salt & pepper squid for appetizer, also very good. The owner (I guess his name is Telly) is very friendly and very engaged with customers. This time there were 2 servers for the whole restaurant, and it was almost full, so our waiter was rushing, so if you crave something, make sure you plan & know what you order is going to be. Suggestion: if you want to eat the whole fish, plan to arrive before 8 pm. It takes 30-45 minutes to cook it, they close at 9 pm. We came around 8:00 - 8:05, our waiter said no to our fish order but Telly said yes and he made it possible. We’ll be back.

Tely's Chinese Restaurant 6450 N. Wickham Rd., Melbourne, FL 32940 4.5 Stars Feeling a tad esurient, I steeled my nerves and proceeded OTB for a visit to Tely's Chinese Restaurant in Suntree (Melbourne). The people who respect food and dining are the ones I respect. The ones who, through the art of practiced ereption, steal from the general dining public by wiping their feet on the industry are the ones I write nasty things about. Thankfully, Tely Tse, the owner of Tely's Chinese Restaurant and the owner of former Brevard giant Yen Yen is one of those restaurateurs I highly respect. After 18 years at Yen Yen and 8 more here, Tely is doing many things right. Danielle is our wait staff today, and while this fine example of a lady has a pulse of zero, do not let that fool you or put you off, as she does not suffer in the least from ergasiophobia. She performed her duties with outstanding professionalism. I asked Danielle for an order of the whole fried fish, scallops in their XO sauce, Snow White Prawns and a bowl of Hot and Sour Soup. Relaxing with the place's vibe, I sat back, snapped some pictures and eagerly awaited Danielle's return. My wait was within an acceptable time frame. I soon found myself basking in the delectable aromas that assaulted my olfactory senses as Danielle set my order on the table. I have to direct your eyes to the pictures at this point. If that is not an artistic culinary presentation, I don't know what is. Everything is screaming freshness and was made on-site. I assure you, everything smelled as good as it looked. Anticipatorily, I grabbed my tools of dietary obliteration and got to work. I had asked for my whole fried fish to be served in their Chinese Black Bean Sauce. Traditionally, this sauce is made from douchi (fermented black soybeans), garlic, and soy sauce. It is then simmered down to a delectable slightly thick sauce. Tely's nailed it. The fish was fried to a deliciousness not often experienced and the sauce was amazingly flavorful. Forcing myself to move on, I turned my attention to the Scallops in XO sauce. XO sauce is considered one of the most expensive, prestigious and luxurious sauces in Hong Kong Cuisine. It is customarily made from dried scallops, dried shrimp, fine smoked ham, chili, garlic, lemongrass and other seasonings. The menu clearly states “No refund and return on any dishes that are cooked with the XO sauce,” which, of course, made me want to try it. I mean, how can something touted as having such luxurious taste be made in such a way that someone would return it? After one bite, I wasn't sure. The second one allowed me to begin to form an opinion and the third one had me on the bandwagon. This has to be one of the most exotic and flavorful sauces I have ever had the pleasure of scarfing down. Wow is about all I can say. Moving on, albeit regretfully, I forked a prawn and popped it in my cake hole. These are Tely's take on the traditional Chinese creamy-style shrimp. Once again, Tely proclaims his sovereignty over Middle Kingdom cuisine in Brevard County with this outstanding dish. Suffice it to say everything was marvelously prepared and obviously done so with love. Least I forget, the Hot and Sour soup here is the real deal. This is not something Panda Express made to suit what some corporate suit thinks Americans want or expect in ethnic food. The Big Boy says, “Anytime you want to experience the best Brevard has to offer in Hong Kong cuisine, go to Tely's Chinese Restaurant.”