Taste of Qin Yun

Small takeout shop in somewhat older building. But inside front area kept clean, and smells yummy when you walk in. Very friendly front counter service. The spicy oil liangpi was quite tasty, with some bitter veggie that goes well with the style of noodles, although a bit salty for my personal preference I would definitely try to eat again. The lamb mo was also quite tasty. Happy with the 2 liangpi & 2 roumo I got.

This was a fantastic experience, one of the best noodle dishes I’ve had in a long time. The Liangpi was sooo fresh, soft, bouncy, chewy, and just the right amount of spice. Absolutely blown away how good it was. Also ordered the Lamb Mo and it was unreal, sooo simple, sooo good! This place is a hidden gem for sure!

Yum. The lamb “mo” or Chinese burger was so juicy with just the right amount of lamby flavour. It’s not overly seasoned so you’re getting just pure lamb flavour. Good mixture of fatty and tender lean meat, and the bun was lightly toasted. Auntie running the shop also highly recommended I try a liangpi dish so I got #3, the rice noodle version (instead of wheat) - the noodles were nice and bouncy and the chili oil added an appetizing fragrance. The shop is clean and Auntie was chill and friendly. Generous portion sizes. Would definitely come back to try more from her menu!

Recently visited Xi’an, China anf fell in love with the unique cuisine there. Found this place on Google maps and decided to check it out. Did not disappoint. Delicious and hit the spot! We ordered #2 (traditional langpi, which the lady recommended) and #20 the spicy pulled pork bun. I dare go say the bun was better than some of the ones we tried in China. Must visit. We will be back.

There is nothing wrong with this place. The service was fine. The food was fine. It just wasn’t to my taste. I have no idea what either the liang pi or the mo traditionally tastes like, but I found both underwhelming. I expected the liang pi noodles to be bouncy, but they were actually tender. The sauce didn’t have much depth or dimension. The mo, despite being the “saucy” version, was still pretty dry. Menu is pretty much just those two things, so I’m unlikely to return.