Taste of China Seafood Restaurant

We went to Taste of China Seafood Restaurant in Chinatown to celebrate my grandpa’s 85th birthday, and it was a good time. The vibe was relaxed, and the staff was friendly, which made it nice for our family gathering. The food was alright—nothing amazing, but definitely decent. The seafood was fresh, though some dishes could’ve used a little more flavor. It wasn’t bad, but just a little more kick in the seasoning would’ve made a difference. The service was pretty solid, even with the place being busy. They made sure we had everything we needed, which was cool. Overall, it was a chill spot for the occasion. Not the best food ever, but it worked for the celebration. With a little tweaking, it could be even better. Wouldn’t mind coming back to give it another go 🥳🥳🥳

Follow @bredgyeats for more food reviews and posts! A great spot to get your fixings for a more traditional canto-style experience, with a relaxed atmosphere and familiar tastes. There are the classics that my family usually gets like the black bean beef noodles and seafood fried noodles, but I opted for something a little special this time. King mushrooms, scallops and pork neck meat are stir-fried together along with green peas carrots and celery, with a minimalistic seasoning. I especially loved their dish for its simple, savoury taste and the variety of textures you get, especially the tender crispness of the pork. We got: Seafood Fried Noodle 海鮮炒麵, 皇子菇帶子爽肉, Black Bean Stir Fried Beef Noodle 豉椒牛河

Late night Chinese restaurant. They are open till 4am in the morning! Their food is good. They are not halal but you will get plenty seafood options. I find their food quite reasonable. I tried their shrimp fried rice. It’s for two people and it cost only $6+. I also tried their sweet and sour fish fillet. Which I will say is a perfect go with fried rice. Their fried rice has good portion. But if you are looking for great taste, then it’s not one of them. In short, good portion of food and a reasonable price. Their service was good and friendly. They even serve free green tea. Recommended!

This place has fallen from grace. I have many happy memories (pre covid) of delicious and generous portions, beautifully prepared. No longer. Instead they have chosen to offer misleading bogo items likely to increase traffic. This was an order through Uber Eats. Ordered seafood hot and sour soup , which was tasty but had no seafood. My concern was blown off when I called and I was told there is less seafood because of rising costs. Problem was, there was no seafood at all. Ordered the “fried thick noodles with shrimp and pork” as a bogo. The first dish had three embryonic shrimp, roughly the size of a pinky nail, and a couple fragments of mostly fatty pork in a bed of spaghetti. The only thing thick about this dish was the description. We’ve lost so many good restaurants to Covid and it saddens me that Taste of China is on a serious decline. Hopefully they can get their act together. Until then, I’m out.

This is one definitely of the more exceptional Chinese restaurants in the Chinatown area. I'm glad I settled on this one. I had the Satay Beef Fried Rice Noodles and found the flavour profile to be very exceptional. It's very rich in that flame-seared taste we all know and love from Wok cuisine. The service was also very prompt and welcoming, which left a warm impression. However, I was left with a somewhat mixed impression at the end. Seems the server did not appreciate zero tips. The proper response as a server would've been to respect my choice and keep his opinions to himself, regardless of courtesy. Everyone has their reasons. It's 2024 need I say more. But that's just a small quibble. I would definitely visit again, maybe tip this time, maybe not.