Taste

This place is authentic, the food temperature is perfect especially for slow eaters because it stays hot for a long time with the heated plates. Food is fresh and vibrant and the staff is beautiful & loving. Highly recommend this place. The portions are big enough to share with two or three people. They are also hosting monthly Business & Entrepreneurs elevation luncheons. First one on August 29th 2024 … No one leaves the elevation lunch the same. You will be better , improve your brand and have more customers. Great experience ..

We ordered Peking duck 2 ways, you have few choices for the 2nd dish, we had lettuce wrap. Food here are pretty good, they have live crabs n lobsters.

Front door very heavy. Many big round tables. I don't know what to order, so my Chinese friend ordered everything and everything was excellent unlike other Chinese restaurants. Everything was so delicious. Price is reasonable.

I wouldn't say you should drop everything and come here but I will say this isn't a bad choice to go to what so ever. Dishes are pricey BUT they are also huge and meant to be done family style. Not sure if this is normal but they brought the fish we ordered out (alive in a bucket) to show us and make sure we wanted it. Didn't bother me as I grew up fishing but might bother some.

There are not too many Chinese places that I know of in the Southwest, but this is one of the more traditional style types that I'm used to. But traditional I mean huge tables with a big lazy susan in the middle for sharing purposes. When you walk in, you see a bunch of fish tanks with a lot of live seafood. It's definitely a restaurant you can come to with huge groups where you can share large meals with everyone. We came here for the Peking Duck, and it was definitely worth the experience. There are not too many places off the strip that offer this, but I say this is a really good place to go to that isn't too expensive. When they serve you, they carve the duck in front of you getting all the crispy skin where you can make your own dish duck bao. Which is truly fresh and worth it just in that. After they're done carving it, they ask you what you'd like made with the remaining parts, which we chose fried rice. It's as simple as t hat. I've actually ordered to-go from this place a lot of times and all of the food we ordered was really good. Sorry for not remembering it but I do know that each dish we got was great.