Tang's House 老汤家 (Mississauga)

So happy to see a Xi'an restaurant in the area! We ordered pork burgers, cold noodles (liang pi) and lamb soup with bread. They were all authentic and delicious. My favourite was the cold noodles: awesome chewy texture with fresh bean sprouts and cucumbers! The burgers were also amazingly juicy, flavourful and comforting. We will be back!

Very regional but tasty if you want different regional food from China. Shank was excellent, with pickled vegetables as a cold side. Green beans were OK but the lamb skewered tasty. They need to marinate it longer as it as grainy from a short marinating tine. Chinese burgers were OK if you add chili oil. Still in soft open mode as the entire menu was not available.

The Tang home at midland has run 10 years, and we are happy to know they open new store in Mississauga. We went there and really like the open kitchen renovation. The price is reasonable, with big plate of service. The Xi'an style food is delicious, Bun, lamb soup kebabs and noodles are must eaten. You may need to check the spiciness level on order, you will enjoy weather you like hot food or not.

This was our third time visiting, this time for my mom’s birthday! Everything was delicious and fresh - highly recommend the lamb skewers and Biang biang noodles but everything is really good. Will definitely be coming back!

YESSSSSSSS TO EVERYTHING HERE. I’m so impressed with everything I ordered. Excellent recommendations from the owner. I got the #28 Braised Pork Chinese Burger x3 #34 Oil Splashes Noodles. The Owner freestyled the pickled veg (carrot and radish) & chili oil chicken. I don’t know what those are on the menu. Mmmm but Damnnnn. Everything was excellent. It may look like typical stuff you’ve seen at all Chinese restaurants however, I promise you will be in another universe after tasting the food at Tang’s House. #28 is the pinnacle of all Chinese burgers. The meat is so moist, so well seasoned. The bread is cooked so perfect. #34 is the best dry-style hand pulled/cut noodles, it rivals all “Magic Noodles, whatever noodle, etc etc” you can think of. I actually didn’t eat this hot and fresh like recommended but it was still excellent. I was able to separate the noodles, it was not clumpy, flavour profile is excellent. I love the hint of sesame. 💕💕💕 The pickled vegetables is so refreshing with the right amount of tang and I like how it’s cut, a smaller cube than your usual pickled veg and it just brines nicely. But this cold appetizer chili oil chicken. Masterpiece. The owner was so insistent I try this because I stressed how much I like spicy food. This chicken is so unique, delicious, and definitely 1 of a kind. It would pair so well with a cold beer. It went so well with my noodles. It’s crunchy and spicy and the texture is what gets you. My tummy is so happy and I’m ready to nap but I had to give respect where it’s due