Tang Garden

All dishes (see photos) were marvelous and the service prompt. What else can one say when happy? Second visit: fabulous. The presentation may be standard but can't argue with the taste. Fantastic.

AMAZING FOOD! The two owners were very friendly and their portion sizes were MASSIVE. My friends and I went for mid autumn festival and the atmosphere was very warm and homey. They’re open late too which is perfect for us night owls. We ordered so much and now we have great food to eat for days!

Hands down best Chinese food we've ever had! Mongolian beef - amazing! Wonton soup - full of flavor! They weren't busy and were extremely attentive, food came out quickly and we loved everything! My husband likes to order food based off of photos... this is the first restaurant I've ever seen that has photos framed on the wall of the wall! Absolutely will come back!!

The place is very unclean. I ordered a black tea and the cups I was given were sticky and dirty, the teapot had grease grime all over it. The $2 up charge for “noodles” is not chow mein noodles- it’s literally just plain noodles that came in a clump (no flavor at all). The “cheese wontons” might as well have been a dried plain wonton wrapper as the cheese is minimal. Just a complete disappointment altogether.

I've had quite an enjoyable experience at this restaurant, having tried many of their dishes, most of which are both authentic and delicious. While there's room for improvement in certain dishes like the Chicken Giblet with Pickled Chili (not the flavor I expected at all), there are clear standouts. I highly recommend the Grilled Fish without the side dish; although I'm surprised by the high cost of the side dish. The Hunan-style dishes are a personal favorite, and I'm confident the owner hails from that region given the authentic flavors. Special shoutouts go to the Mashed Eggplant & Preserved Duck Egg and Cured Pork & Bamboo Shoot are delicious, but a bit salty. Still remember when I tried Cured Pork & Bamboo Shoot first time it was too salty to eat. The owner acknowledged it and cooked a new dish for me. The Bone-in Chicken with Hot Chili is my favorite!