Taiwan Deli 義美冠軍

US Deli 義美冠軍, located at 4300 Spring Mountain Rd #116, Las Vegas, NV 89102, USA, and reachable at (702) 222-3435 or +1 702-222-3435, operates as a Chinese restaurant offering both dine-in and meal takeaway services. It is described by some as a family-run, "hole-in-the-wall" establishment with a simple and unadorned environment. The decor is noted as having "zero decor," featuring a few large tables in a dimly lit dining room with what some might recognize as a distinct old-diner smell. The clientele reportedly includes many elderly regulars.

Beyond dine-in and takeaway, US Deli 義美冠軍 also sells frozen dumplings and wontons for customers to prepare at home. The beverage options consist of pre-made drinks stored in a refrigerator.

A significant feature highlighted in a review is the large portion sizes offered. Another advantage mentioned is the speed of service for dine-in orders. However, other aspects of the experience received less favorable feedback. One customer described their visit as enough and stated they would not return, feeling the place was "way overhyped."

Another review detailed a negative breakfast experience, noting a delay in being seated and dissatisfaction with the food quality. Specifically, the popcorn chicken was described as tiny, overcooked, and dry, while the dumpling skin was found to be very thick and undercooked in the sealed areas.

Furthermore, a customer who ordered some dishes for dine-in and additional dishes for takeaway reported being initially billed for the entire order with a 15% service charge, including the takeout items. They had to request a separate bill to have this charge removed. This suggests that customers opting for both dine-in and takeaway should be mindful of their billing and service charges.

In summary, US Deli 義美冠軍 offers Chinese cuisine with a focus on large portions and quick service. They also provide frozen dumplings and wontons for takeaway. However, potential customers should be aware of the basic environment and mixed reviews regarding food quality and billing practices.