Find My Perfect Chinese Restaurant Near Me

Exploring Taishan Specialty 台山风味煲仔饭: A Chinese Restaurant in San Francisco's Chinatown
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  7. Chinese Restaurant in Stockton Street
  8. Taishan Specialty台山风味煲仔饭

Taishan Specialty台山风味煲仔饭

18 reviews

Taishan Specialty台山风味煲仔饭 Photos

Taishan Specialty台山风味煲仔饭 1Taishan Specialty台山风味煲仔饭 2Taishan Specialty台山风味煲仔饭 3Taishan Specialty台山风味煲仔饭 4Taishan Specialty台山风味煲仔饭 5Taishan Specialty台山风味煲仔饭 6Taishan Specialty台山风味煲仔饭 7Taishan Specialty台山风味煲仔饭 8Taishan Specialty台山风味煲仔饭 9Taishan Specialty台山风味煲仔饭 10

Hours

Monday, 10:30 AM - 8:00 PM
Tuesday, Closed
Wednesday, 10:30 AM - 8:00 PM
Thursday, 10:30 AM - 8:00 PM
Friday, 10:30 AM - 8:00 PM
Saturday, 10:30 AM - 8:00 PM
Sunday, 10:30 AM - 8:00 PM

About Taishan Specialty台山风味煲仔饭

Taishan Specialty 台山风味煲仔饭 is a Chinese restaurant situated at 1365 Stockton St in the heart of San Francisco's bustling Chinatown. As a member of the Chinese Restaurant category, Taishan Specialty aims to offer a taste of Taishan cuisine, with a particular focus, as suggested by its name, on clay pot rice dishes. However, recent online reviews present a mixed picture of the dining experience, highlighting both potential drawbacks and unique offerings that local users might find noteworthy.

One of the signature dishes, the clay pot rice, received a strongly negative review, being described as "crazily bad." The customer expressed confusion about the poor quality of the cooking, specifically mentioning undercooked chicken and a meager amount of meat for the price of $20. This feedback suggests that the clay pot rice, which is prominently featured in the restaurant's name, may not consistently meet customer expectations and could be a point of concern for those considering this dish.

In contrast, the restaurant also offers a more unusual item: bull penis soup. This dish was reported to taste "pretty good" and is purportedly believed to enhance "performance," alluding to its traditional association with virility. This unique offering could be a draw for adventurous eaters or those interested in traditional Chinese remedies and culinary curiosities. The positive feedback on the taste suggests that this specialty might be one of the stronger aspects of the menu.

Regarding the restaurant's environment, one reviewer who visited during lunchtime on a Sunday noted that the place was full. However, they speculated that this might have been due to the closure of a nearby restaurant. Upon being seated quickly, the reviewer recalled that the host, who also served and bussed tables, did not adequately clean the table before they were seated, likely due to being overwhelmed with serving the entire restaurant. This suggests that during busy periods, the cleanliness of tables might be compromised, and the service could be stretched thin.

The service experience was further detailed by the same reviewer. They noted that drinks were not listed on the menu and were therefore not ordered initially. A teapot was provided, which was appreciated by the reviewer who prefers to drink a lot while eating. This indicates that hot tea is available, although other beverage options and their availability are unclear.

In terms of portion sizes, the reviewer found them to be large, as both they and their dining companion were unable to finish their noodle soups. This could be a positive aspect for customers looking for generous servings. However, a significant issue was raised regarding the quality of the noodles in the wonton soup, which were identified as instant ramen noodles rather than traditional egg noodles. This substitution of a less expensive ingredient in a noodle soup dish might be a point of disappointment for those expecting authentic Chinese noodles.

Adding to the negative aspects of the dining experience, the reviewer reported finding a strand of hair in their food towards the end of the meal. This is a serious hygiene concern that could deter potential customers.

When attempting to pay, the reviewer experienced further service issues. After asking the server for the bill, they had to get up from their table and wait at the register for the server to become available. This lack of attentiveness in the billing process, especially during a busy period, could lead to frustration for customers.

The reviewer summarized their experience by stating that "the food isn’t anything to come back for in particular" and cautioned that if the restaurant is busy, customers should "don’t expect much service." This provides a concise overall assessment based on one diner's experience, suggesting that while the portions might be large and some unique items like the bull penis soup might be palatable, the general food quality, particularly the clay pot rice and the use of instant ramen in wonton soup, along with the potentially subpar service during busy times, could be significant drawbacks.

Based on this limited information, the environment of Taishan Specialty 台山风味煲仔饭 appears to be a bustling local eatery, particularly during lunchtime on weekends. However, the cleanliness of tables might be an issue during peak hours, possibly due to understaffing or an overwhelmed service team. The provision of tea is a notable service aspect, while the absence of a drink menu is a point to consider.

The services seem to be primarily focused on dine-in, given the context of the reviews. However, there is no explicit mention of takeout or delivery options. The service quality appears to be inconsistent, with one reviewer noting significant delays and inattentiveness, especially when the restaurant is busy. The host/server/busser seems to handle multiple roles, which might contribute to the service issues.

A unique feature of Taishan Specialty 台山风味煲仔饭 is undoubtedly the bull penis soup, which is presented as a flavorful and potentially beneficial dish. The large portion sizes of the noodle soups could also be considered a feature for value-conscious diners. However, the use of instant ramen in a traditional wonton noodle soup and the reported poor quality of the clay pot rice are significant negative features.

Currently, there is no information available regarding any promotional offers or special deals at Taishan Specialty 台山风味煲仔饭. The reviews do not mention any discounts, set menus, or other promotional activities that might attract local users.

In conclusion, Taishan Specialty 台山风味煲仔饭 in San Francisco's Chinatown offers a mixed bag of experiences based on the limited online reviews. While it features a unique dish like bull penis soup and provides large portions of noodle soups, there are significant concerns regarding the quality of the clay pot rice, the use of instant ramen in wonton soup, potential hygiene issues, and inconsistent service, particularly during busy periods. The environment seems to be that of a busy, perhaps understaffed, local eatery. Local users considering dining here might want to weigh the potential for unique culinary experiences and large portions against the reported drawbacks in food quality and service. Further investigation or more reviews might be needed to form a more comprehensive opinion. As of now, no promotional information is available.

Taishan Specialty台山风味煲仔饭 Location

1365 Stockton St, San Francisco, CA 94133, USA

Customer Reviews

3.0
18 reviews
Y
Yusi
Feb 14, 2025

Clay pot rice is crazily bad … don’t understand how can they cook so badly. The chicken is barely cooked and there was soooo little meat for $20. However, they sell the bull penis soup which tastes pretty good. And it’s supposed to improve your “performance”, if you know what I mean

F
Fanny
Nov 04, 2024

The restaurant was full at lunch time today (Sunday). However I wonder if it may have been because a restaurant around the corner was closed. We were seated quickly since a party had just finished eating. I remember now that the host/server/busser didn’t really clean the tables before letting us sit down. She had her hands full having to serve the entire restaurant. She handed us the menus and we noticed that drinks weren’t on the menu so we didn’t order them. We were given a teapot which I like since I drink a lot of liquids as I eat. The portions were large; both of us didn’t finish our noodle soups. I was surprised that my wonton noodles were instant ramen and not egg noodles. I found a strand of hair when I was nearly done eating. I asked the server for the bill but either she didn’t hear me or she was just too busy. We had to get up from the table to go to the register and wait for her to come back to pay. To summarize, the food isn’t anything to come back for in particular. Also, if it’s busy, don’t expect much service.

A
Abhishek Singh
Dec 16, 2024

first time eating peking duck - an instant hit! the buns were amazing too. another highlight was the taishan fried noodle, i had to wrestle my way through to get the last bite! good service, chill atmosphere - usually open late and the owners are kind. will definitely be back for some more 🦆 and perhaps the popular clay pot rice!

D
Devin Liu
Apr 01, 2024

The 3.5 star Chinese restaurant rule only works if you know the star dishes and don’t care for the ambiance / service (though it was nice.) This place specializes in their clay pot rice (didn’t bother trying anything else). The quality of the rice, the crispy burnt rice and flavor of the meats were on point. You must also mix in the sweet soy sauce to get the ultimate umami flavor. I got the sparerib clay pot and added Chinese sausage. Hard to find this quality of a clay pot rice at this price point that doesn’t skimp on the meat.

J
Jeff Travis
Feb 07, 2025

Summary: don't bother. Ordered the mushroom and chicken clay pot rice. There were only two slices of mushroom and if I'm being generous, maybe a chicken neck worth of meat in the dish. The bones all fit in a small take out sauce container. Rice was undercooked but crispy. Considering the dreary atmosphere, price and abundance of other options nearby, I won't go back.

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