TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING)

TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING) is a Chinese restaurant located at 133-36 37th Ave F17 in Flushing, New York City. Specializing in Sichuan cuisine, TAI ER is particularly famous for its signature dish, Suan Cai Yu, also known as pickle fish. Sichuan cuisine is well-known for its bold and often spicy flavors, utilizing ingredients such as Sichuan peppercorns that create a unique numbing sensation. TAI ER aims to bring the authentic taste of Sichuan to the local community in Flushing. The restaurant can be contacted at the phone number (929) 209-2222 or the mobile number +1 929-209-2222.

For local users in Flushing seeking an authentic Sichuan dining experience, TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING) presents itself as a noteworthy option, especially for those who appreciate the distinctive flavors of Sichuan province. The restaurant's name itself highlights its signature dish, Suan Cai Yu (pickle fish), suggesting that this is a must-try item for first-time visitors.

Based on the available customer reviews, TAI ER has garnered positive feedback regarding the quality and flavor of its food. One reviewer enthusiastically declared their pickle fish experience as "Best pickle fish I ever had!" This strong endorsement suggests that TAI ER excels in preparing this particular Sichuan specialty. The reviewer also mentioned ordering a lunch combo for two, which they found to be a perfect portion for four people when combined with some side dishes. This could indicate that TAI ER offers generous portion sizes, especially with their combo meals, making it a good option for groups.

The freshness of the ingredients, specifically the "fish filet and pickle vegetable," was also highlighted in this review. Even opting for the non-spicy version, the reviewer noted a "perfect kick of both garlic and sour flavor," indicating a well-balanced and flavorful dish that caters to different spice preferences. Furthermore, the reviewer was impressed even with the quality of the rice, giving an overall rating of "definitely 100/100!" This comprehensive praise suggests a high level of satisfaction across multiple aspects of the meal.

Another customer echoed the positive sentiments about the food, stating that it was "really tasty and flavorful." They mentioned ordering many dishes for sharing, implying a diverse menu beyond just the pickle fish, suitable for group dining and exploring different Sichuan flavors. The reviewer also specifically enjoyed the "hot red tea," indicating that TAI ER pays attention to the quality of its beverages as well.

Regarding the service, one reviewer found it to be "good" overall. However, they also pointed out an issue with the billing system, noting that it "over charged the tip service." This is an important piece of feedback for potential customers to be aware of, suggesting that it might be prudent to double-check the bill for accuracy regarding the tip amount. While the service itself was rated positively, this billing concern is something to take into consideration.

Despite the issue with the tip, the same reviewer concluded that "Over all, we enjoyed eating at this restaurant," indicating that the positive aspects of the dining experience, primarily the food, outweighed the negative aspect of the billing error.

As a platform introducing Chinese Restaurants to local users, TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING) appears to be a strong contender for those seeking authentic and flavorful Sichuan cuisine in Flushing. The emphasis on their signature pickle fish is evident, and the rave reviews suggest that it is a standout dish. The positive feedback on other dishes and the hot red tea also indicates a commitment to quality across their menu.

While specific details about the restaurant's environment or ambiance are not provided in these reviews, the focus on the food suggests that TAI ER prioritizes the culinary experience. It is likely a comfortable and welcoming space where diners can enjoy the bold flavors of Sichuan. The mention of lunch combos and dishes suitable for sharing implies that the restaurant caters to both individual diners and groups.

The service seems to be generally well-regarded, although the reported issue with the tip system is a point of attention for future customers. It would be advisable for diners to review their bills carefully. However, the overall positive sentiment towards the dining experience suggests that the service is typically satisfactory.

For local users in Flushing who are fans of Sichuan cuisine or are curious to try the famous pickle fish, TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING) comes highly recommended based on the enthusiastic customer feedback regarding the food's taste and quality. The generous portion sizes, particularly with the combo meals, also offer good value for money, especially for groups. While the environment is not explicitly described, the focus on delicious and authentic Sichuan flavors is likely the main draw.

In summary, TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING) is a Chinese restaurant in Flushing, NY, specializing in Sichuan cuisine, with its pickle fish (Suan Cai Yu) being a highly praised signature dish. Customers have raved about the freshness and flavor of the food, even the non-spicy options. The portion sizes are noted to be generous, especially with the lunch combos. While the service is generally considered good, there was a mention of a billing issue regarding the tip. Overall, TAI ER offers a tasty and authentic Sichuan dining experience that is highly recommended for local users in Flushing.