Table 570 Asian Fusion

I am very pleased and satisfied with my meal at table 570. First of all, the service was excellent. Our waitress was kind and very prompt with helping us. The food was also extremely good. The sushi rolls were fresh and had great flavor. Our meals were also very good; they had a good flavor profile and the servings were very generous. All in all I was very happy with tonight’s dinner and I look forward to returning in the future.

Table 570 is an Asian fusion restaurant. It is owned by the Zen Restaurant Group, which has a few restaurants in CT. This restaurant was large and elegant. The parking lot was also spacious and easy to get in and out of. My family and I dined there on Saturday for lunch. The service was good too. I started off with a single size scorpion bowl; I liked the famous drink, it's fruity and tropical. My kids liked their plain lo-mein; it's also a huge portion with plenty leftover. We were hungry so we started off with the yellowtail and scallion sushi roll; it's super fresh and melted in my mouth good. They also serve fusion tacos; we opted for the teriyaki beef bao bun taco. This came with lettuce, bean sprouts, sesame seeds, scallions, ginger, and soy. I was a fan, but not sure if it's really fusion since it's just a regular bao bun with toppings. For my entree, I went for the classic, General Tso's chicken with white rice. The flavor was good! I liked that it had slices of zucchini, peppers, carrots, in a hot pepper tangy sauce. The portions were good too. They have an extensive menu with so many other food I want to try. From pad Thai, curry, teriyaki, to sushi; there is something for everyone. The cocktails were tasty sounding too. My family and I look forward to going back again.

We are regulars at all of the Zen restaurants (especially Table 570, La Figata and At the Barn), and Table 570 is by far my favorite. Not only have we had nothing but positive experiences with their management, waitstaff, and ownership, but the sushi is out of this world, dare I say the best I've ever had in Connecticut (and I have been eating sushi for over a decade and used to swear by the now-defunct Sapporo's in Wethersfield and the Ginza that replaced it prior to this place opening, thinking nothing could ever match either, let alone surpass them). The tuna (the otoro and the standard bluefin tuna that they serve) and yellowtail are personal favorites of mine, always fresh and beautiful, and their house specialty maki are full of flavor (I've had a number of different ones, but I usually order a Hopmeadow roll and you can't go wrong with that). I love their hot and sour soup, too, and their housemade gyoza dumplings. Overall, I have nothing but positive things to say about Table 570. I hope this place stays in business forever.

I've been at this place numerous over several years times, so this is a late review. I can call this restaurant my favorite one. Every visit we had, every dish we tried from the menu - everything was exceptional each time. They have an extensive menu of sushi, rice and noodles with different proteins, as well as a bunch of signature dishes. Drinks include high quality cocktails and sake, including an ability to order a sake flight. On my photos you can find my favorites - Mei Fan and Scorpion Bowl cocktail. The place is big. It is divided into 4 separate rooms: bar zone, booth zone and 2 usual dining areas (on the photo). Plus they have a patio during warmer months. This allows them to seat everyone even during peak loads. There is a lot of parking space available. It also has a website with actual menu and an ability for online ordering, which I appreciate. I absolutely recommend this place if you're in the area. You can pick literally anything from the menu and it will not disappoint.

We recently visited this restaurant after reading the good reviews. We do not live in this area, so it was our first time dining out in this town. I ordered a lychee martini. This martini was very heavy on lime juice. I did ask the bartender to correct it, and he brought back a martini that was a completely different color, as you can see with the pictures. It was an improvement, but it was clear that the recipe needed to be worked on. I did order a third one just to compare between the first two and that coloring was slightly different as well. Additionally, we ordered homemade dumplings, which were delicious. I ordered chicken and broccoli, which came without any sort of sauce. That was puzzling. My husband ordered noodles with beef, chicken, and shrimp. His had a brown sauce, and he really enjoyed his. The prices are not cheap here, and I suppose that was disappointing for me considering the reviews that I had read online and what was delivered to us. It just didn't match up. While this restaurant is not terrible by any means, there are some inconsistencies that need to be worked out before I would drive back here to dine again.