Szechwan Kitchen

Since the new owners opened this restaurant, I’ve been back multiple times. The house fried rice is very flavorful and not mushy, the orange chicken is okay, but the real winner is the dumplings in spicy sauce! The dumplings are very big, tender and with lots of filling. The sauce/soup is very flavorful. If you like medium spice I think you’ll enjoy these! The spice is not overwhelming, it mostly comes from the smokiness of the peppers they use. Overall, the dishes I have tried have been great! Ordering on the app is easy and service is quick.

After a long day at an event, my family and I decided to unwind at Szechwan Kitchen in Phoenix. We ordered some of everything—house fried rice, lo mein, crab rangoons, and the Happy Family specialty dish. Everything was delicious, and I hit the spot after a busy day! The only slight hiccup was that my egg drop soup came out a bit cold, but as soon as I mentioned it, the staff quickly fixed it with no hassle: excellent service, delicious food, and a cozy spot to end the day. We’ll be back for more!

This place is Amazing!!! 5 STARS🔥 I write this as I eat my orange chicken, house lo mein and fried rice leftovers!! We’re new to this area and have been exploring new restaurants. I think this is the best Chinese food we have ever had. A big claim I know but just try this place and you’ll see what I’m talking about. We picked up a to go order - Ambiance was clean. Service was excellent and fast. Food was hot and delicious. I just want to say whoever is cooking here or to the owner.. you are a treasure to the community!!! THANK YOU SO MUCH. We will be back to enjoy more. 10/10 Highly Recommend! What we got: Pork fried rice, House lo mein, Orange Chicken, Walnut Shrimp, Crab puffs 🌟🔥

Chinese food is back in the Melrose district of Phoenix. I had last been here once when it was a different Chinese restaurant a while back. Gone are the huge fish tanks of the old restaurant to a more clean open space. Unfortunately in our visit they did not have the pork needed for the dish my hubby ordered (twice cooked pork). We started with their Pork Dumplings in spice sauce as well as hot and sour soup. Both good but most other places put shrimp in their hot and sour soup which was missing since it was not the basic version some places may include with your meal. For our mains I ordered the Szechwan Chicken which I felt was really good. My hubby settled for Mongolian Beef after being told a 2nd pork dish could not be made. The Mongolian Beef was good but I am partial to another restaurant that has by far the best version of this dish. We will definitely return to hopefully try some of the pork dishes we carved for. Overall food was good and flavorful!

Best spicy chicken I ever had in the valley. It’s so crispy and flavorful ! We ordered couple things for dinner, fried rice, boiling fish, egg fu young, the taste is authentic, and they’re using really fresh ingredients. The server is really nice and thoughtful. Will definitely come back soon.