Szechuan cuisine

Welcome to Szechuan Cuisine, your destination in San Francisco for an authentic and flavorful experience of Szechuan cooking. While our name highlights the renowned spicy and bold flavors of the Szechuan province, we also proudly feature delectable seafood dishes within our extensive menu, catering to a variety of palates. Located at 1920 Irving St, San Francisco, CA 94122, USA, Szechuan Cuisine offers both the convenience of delivery through platforms like DoorDash and a welcoming atmosphere for those who prefer to dine in. For inquiries or to place an order, please contact us at (415) 661-8322 or our mobile number +1 415-661-8322.

Based on customer reviews, Szechuan Cuisine provides a convenient option for enjoying our food from the comfort of your home, particularly through our participation in DoorDash's happy hour promotions. This service allows local users to sample a variety of our dishes for a late lunch or early dinner without the hassle of finding parking on the often-busy Irving Street. This highlights our commitment to accessibility and providing value through promotional partnerships with delivery services.

While specific details about the dine-in environment are not extensively described, the positive remarks about the food quality and flavor suggest a focus on creating a satisfying culinary experience. The option for delivery indicates that we are equipped to handle off-site orders efficiently, ensuring that the quality of our dishes is maintained whether enjoyed at our location or elsewhere. We aim to provide a seamless experience for all our customers, whether they choose to dine with us or enjoy our cuisine at their convenience.

A notable feature of Szechuan Cuisine is our dedication to the bold and distinctive flavors of Szechuan spices, particularly evident in our highly-rated dishes. Our participation in DoorDash's happy hour allows customers to explore a range of our offerings, providing an opportunity to discover new favorites without a significant commitment. This promotional aspect encourages experimentation and allows diners to experience the breadth of our menu.

Several specific dishes have been mentioned by our customers, providing insights into our culinary strengths. The

cucumber salad

is noted for its prominent garlic flavor and refreshing crispness, which serves as a good counterpoint to richer dishes. While one reviewer suggested a slight adjustment to the saltiness and balance of vinegar and soy sauce, they still appreciated its refreshing quality.

Our

dry sautéed string beans

have also received positive feedback for their standard flavor and less greasy preparation compared to some other establishments. The longer-than-average length and slight undercooking were noted but did not detract significantly from the overall enjoyment of this classic dish.

The

iron pot fish filets

stand out as a highly recommended seafood option, praised for the amazing combination of Szechuan spices and chili oil. One enthusiastic reviewer even stated that this dish is the "best fresh spicy fish in the bay area," surpassing even some restaurants in China in terms of quality, tenderness, and freshness of the fish. While the default spice level is enjoyable, the reviewer also mentioned a preference for increased spiciness for dine-in orders, indicating our potential flexibility in accommodating spice preferences for on-site diners.

Another seafood-related highlight is the "best fresh spicy fish," which further emphasizes the quality and flavor of our seafood preparations within the Szechuan culinary tradition. While one reviewer found the "fu qi fei pian" (often a cold dish with thinly sliced beef) to be "a little mid," they were highly impressed with the "spicy dumpling," showcasing the variety and quality across different categories of our menu.

Currently, the provided information does not detail any specific ongoing promotions beyond our participation in DoorDash's happy hour. However, the positive feedback regarding the quality and flavor of our dishes, along with the convenience of delivery, suggests a strong value proposition for local users seeking authentic Szechuan cuisine with excellent seafood options. We encourage you to explore our menu on DoorDash or contact us directly to learn more about any current specials or seasonal offerings that may be available.

In conclusion, Szechuan Cuisine in San Francisco's Inner Sunset offers a delightful exploration of authentic Szechuan flavors, with a notable emphasis on fresh and delicious seafood preparations, particularly our highly-praised spicy fish. Our participation in DoorDash's happy hour provides a convenient way to sample our diverse menu. While we are known for our bold and spicy dishes, we also offer flavorful options like the cucumber salad and dry sautéed string beans. The rave reviews for our iron pot fish filets and fresh spicy fish highlight the quality and taste of our seafood offerings within the context of traditional Szechuan cooking. We invite you to experience the authentic tastes of Szechuan Cuisine, whether through the convenience of delivery or by dining in at our location on Irving Street. For orders or inquiries, please call us at (415) 661-8322 or +1 415-661-8322. We look forward to serving you!