Supreme Restaurant & Bar

Supreme Restaurant and Bar wowed me with their Black Mushrooms in Garlic Sauce and Fried Chicken Wontons. The mushrooms had a garlicky kick, and the crispy wontons were packed with juicy chicken. With a cozy vibe and amazing flavors, it's a spot worth checking out for a tasty meal. Definitely worth stopping here.

One of my favourite places to go grab a beer and a bite. The owner is a total sweetheart and is very attentive. Their music selection makes you wanna move 💃

When thinking of a laid back, open late Caribbean joint to hang out in, Supreme fits that bill. I've always looked for a place to enjoy, just regular western style roast pork and blood pudding, well if you as well are so inclined; this is the place for you. The beer is cold, the drinks are not watered down; a practice we've found at certain bars in the area. If you call ahead, you can get your roast pork right out of the oven or pudding out of the steamer. I've found that the Friday Geera (cumin) pork is one that would get a 4 stars; call ahead, be patient, have a couple liquid appetizers and soon enough, it's a Friday to remember Update, 12/29/2018. Finally got my friend to head over, we had the (Dahl) seasoned split-pea soup with the (Geera) cumin pork. It was outstanding. The place hasn't changed in the last little while. The chef did a good job. Thanks Val UPDATE: Both myself and ole police (as he puts it) friend has started our cautious return to the weekly restaurant circuit. We have been most pleased with Val's Supreme BBQ and I thought it deserves a mention. I have others but no time yet. Our first sampling of the new and improved BBQ was August 7th, and much to our delight. Myself a true porkist (just roasted 12lbs last night) enjoyed the roast pork at Val's every week since and the BBQ chicken special has been the bomb. We have not tried the special with fried rice yet, but his combinations, with or without toppings and just worth the drive out to Scarborough. The same as driving to South Buffalo for fry chicken, get it??. Many Caribbean restaurants try hard and sometime ruin the flavor of the dishes, eg: spicy macaroni pie or sweet tasting potato (white) salad. Val's pasta is on point for the combo, the fries are crispy and the chicken done correctly on a grill. His potato salad is neutral/normal tasting so it compliments the BBQ perfectly, in my opinion. Others may have different views. Once again, thank you Val. I think the restaurant should be renamed "Val's Supreme" I think it has a nice ring to it. Cheers Updated: May 20th 2023. We were offered a special meal prepared by the owner; cow's heel soup; it was truly a treat, as we had not been back for over a month. Thanks Frank-Qee

First time customer, ordered on Skip the Dishes, Shrimp Wantons barely had any shrimp, some had none, roast pork was stale, dry and cold, seems like it was microwaved and green onions sprinkled over it, very disappointing.

Worst food ever, never ordering again!! We ordered shrimp noodles and chilly chicken from this place late night. We took to this place as we had very few restaurant options at that hour. Shrimp noodles: 5-6 small tasteless shrimps, plain noodles with just lots of cabbage and no flavour. Chilly chicken: Very differently fried from normal chilly chicken, had smell of oil, too dry not juicy at all, no chilly masala. I wont be able to express my horrifying experience having this pathetic food. All I can say is please don’t waste money by ordering from this place even if its the last option left.