Find My Perfect Chinese Restaurant Near Me

Discover Authentic Cantonese Cuisine and Friendly Service at Sun Maxim's in San Francisco
  1. Chinese Food
  2. Chinese Restaurant
  3. California
  4. San Francisco County
  5. San Francisco
  6. Outer Sunset
  7. Chinese Restaurant in Irving Street
  8. Sun Maxim's

Sun Maxim's

189 reviews

Sun Maxim's Photos

Sun Maxim's 1Sun Maxim's 2Sun Maxim's 3Sun Maxim's 4Sun Maxim's 5Sun Maxim's 6Sun Maxim's 7Sun Maxim's 8Sun Maxim's 9Sun Maxim's 10

Hours

Monday, 8:00 AM - 8:00 PM
Tuesday, 8:00 AM - 8:00 PM
Wednesday, 8:00 AM - 8:00 PM
Thursday, 8:00 AM - 8:00 PM
Friday, 8:00 AM - 8:00 PM
Saturday, 8:00 AM - 8:00 PM
Sunday, 8:00 AM - 8:00 PM

About Sun Maxim's

Located at 2034 Irving Street in San Francisco, Sun Maxim's is a charming Cantonese restaurant nestled in the Sunset District. As a valued establishment within the Chinese Restaurant category, Sun Maxim's offers a diverse menu of Cantonese dishes, characterized by fresh ingredients and authentic flavors. While the restaurant is described as "small," its reputation for exceptionally friendly service and delicious food makes it a noteworthy culinary destination for local residents and visitors alike.

Although the reviews do not provide extensive details about the restaurant's ambiance, the repeated emphasis on the "super friendly service" suggests a warm and welcoming environment. The fact that a staff member went "above and beyond" by chasing down customers a block away to return forgotten leftovers speaks volumes about the dedication and care provided at Sun Maxim's. This level of personal attention likely contributes to a comfortable and positive dining atmosphere, where guests feel valued and well-cared for.

The standout feature of Sun Maxim's, consistently highlighted in customer feedback, is its exceptionally friendly service. Reviewers use phrases like "very friendly service" and "super friendly service" to describe their interactions with the staff. This dedication to customer care creates a welcoming and enjoyable dining experience, setting Sun Maxim's apart as a place where guests can expect not only good food but also genuine hospitality. The anecdote of the staff member retrieving forgotten leftovers further underscores this commitment to going the extra mile for their patrons.

While Sun Maxim's is described as offering "a variety of dishes," several specific items have garnered praise from customers. The "chicken mushroom clay pot rice" is noted as being "good," indicating a well-prepared and flavorful rendition of this classic Cantonese comfort food. Clay pot rice dishes are a specialty in Cantonese cuisine, known for their savory ingredients cooked in a clay pot, often resulting in a slightly crispy rice bottom.

The "fried fresh vegetable" dish is also commended for being "tender and right seasoning," highlighting the restaurant's attention to the quality and preparation of even simpler vegetable dishes. Using fresh vegetables and seasoning them appropriately is a hallmark of good Cantonese cooking, where the natural flavors of the ingredients are often emphasized.

One dish that received particularly high praise is the "stir-fried beef rice noodle (gong chow au hor)," described as "excellent." The reviewer specifically noted that "the noodles tasted very fresh and tender," which is crucial for a well-executed version of this popular Cantonese noodle dish. Gong Chow Au Hor is a flavorful stir-fry typically featuring beef, wide rice noodles, bean sprouts, scallions, and a savory sauce.

Adding to the authenticity and quality of their offerings, the staff at Sun Maxim's informed a customer that their "rice noodles and steamed rice rolls (chiang fun) are house made in the kitchen." This is a significant detail, as house-made noodles and rice rolls often have a superior texture and freshness compared to commercially produced ones. Chiang fun, or steamed rice rolls, are another popular Cantonese dish, often served with various fillings and sauces.

The "clay pot rice" dishes, in general, are mentioned as being "very good." However, customers are advised to "be patient and prepare to wait because it is made to order." This indicates that Sun Maxim's takes the time to prepare their clay pot rice dishes fresh, ensuring optimal flavor and quality, even if it means a slightly longer wait time for this particular item.

Currently, the provided reviews do not include any specific information about promotional offers or discounts at Sun Maxim's. Cantonese restaurants may sometimes offer lunch specials, family-style menus, or seasonal dishes. To inquire about any current promotions or special menu items at Sun Maxim's, it is recommended to contact the restaurant directly at (415) 463-2603 or +1 415-463-2603. The friendly staff will be happy to provide you with the latest information.

Located on Irving Street in San Francisco's Sunset District, Sun Maxim's is conveniently situated for local residents and visitors exploring the neighborhood. The Sunset District is known for its diverse community and array of local eateries, making Sun Maxim's an accessible and appealing option for those seeking authentic Cantonese cuisine with exceptional service. Despite its small size, the positive reviews highlight the quality of the food and the warmth of the hospitality, making it a worthwhile dining destination.

In conclusion, Sun Maxim's offers a delightful Cantonese dining experience in San Francisco, characterized by a variety of delicious dishes and remarkably friendly service. The praise for the chicken mushroom clay pot rice, tender fried fresh vegetables, and excellent stir-fried beef rice noodles, made with fresh, house-made noodles and rice rolls, underscores the quality of the food. The exceptional level of customer care, exemplified by the staff going above and beyond for their guests, creates a welcoming and memorable dining atmosphere. For local users seeking authentic Cantonese flavors and a truly friendly dining experience, Sun Maxim's on Irving Street is highly recommended. To inquire about their menu or any current specials, please do not hesitate to contact them directly.

Sun Maxim's Location

2034 Irving St, San Francisco, CA 94122, USA

Customer Reviews

4.0
189 reviews
s
s.y Ta
Jan 31, 2025

A small Cantonese restaurant offer a variety dishes. Very friendly service. Chicken mushroom clay pot rice was good. Fried fresh vegetable was tender and right seasoning.

S
Sam W
Mar 23, 2025

Super friendly service. The food is great. The stir-fried beef rice noodle (gong chow au hor) is excellent. The noodles tasted very fresh and tender. The lady that served us told us the rice noodles and steamed rice rolls (chiang fun) are house made in the kitchen. The clay pot rice are very good too. Though be patient and prepare to wait because it is made to order. I forgot the leftovers when we left. The super friendly lady that served us chased us down a block away. Really going above and beyond. Thank you!

L
Lora Lee
Jul 04, 2024

Such good food and the woman who was running everything were super fast, friendly, welcoming, and attentive. What more could I ask for with delicious food! The shrimp 🍤 dumplings are my favorite. I love the soup dumplings as well. The pork buns were fresh and tasty, and the shumai was on point.

J
James Worley
Jul 06, 2024

Coming into San Francisco, getting some delicious Dim Sum was certainly a priority. Sun Maxim’s did not disappoint! There was such a great variety of food, which was all incredible. Xiao long Bao was served in what looked like miniature pie tins which was adorable, and made for a very unique presentation. Shrimp dumplings and bbq pork buns were also spectacular. Street parking was very accessible as well, with smart meters that just made everything easy.

R
Rose Miles
Mar 10, 2025

The food did not taste good.Only one waitress there. There was only one person serving the customers. She needs more help. I had to ask for my rice 3 times. The food took along time.The chicken claypot rice had no flavor.It was just rice,chicken and one piece of mushroom and bok choy.They did not put any seasoning on the food.They just dump the food in the claypot and cooked it. The porridge was very thick with no flavor.

MORE